Preparing method of okra tea

Abstract

The invention discloses a preparing method of okra tea. The preparation method comprises the following steps: picking ripe okra, cleaning, then carrying out disinfection sterilization treatment, slicing into thin slices, drying until the moisture content is less than 1% by weight, stir-frying alone or together with one or more of barley, rice and glutinous rice, and stir-frying until the okra is slightly yellow. The method enables the okra to be preserved for a long time and be convenient to carry, has efficacies preserved intactly, is in favor of deep development of the okra, and solves the problem of long distance transport.

Description

technical field

[0001] The invention relates to a processing method of health products, in particular to a preparation method of okra tea. Background technique

[0002] Okra, also known as okra clip, okra, okra, okra. It is an annual herbaceous plant of Malvaceae. It is eaten by harvesting tender pods, and tender flowers and leaves are also edible. It is native to Africa. The tender fruit (pod) is tender and smooth, with a unique flavor and high nutritional value, comparable to ginseng (called green ginseng in Japan and South Korea) but more suitable for daily food supplements than ginseng. Vitamin A in okra can effectively protect the retina, ensure good eyesight, and prevent cataracts; the young fruit also contains a viscous substance composed of pectin and polysaccharides, which can promote gastrointestinal motility, To prevent constipation and other health effects, eating more properly can enhance sexual function and enhance the body's endurance; in addition, okra is l...