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A technology for health-care and suckling pigs, which is applied in the field of health-care feed for suckling pigs, can solve the problems of failing to meet the market demand, failing to meet the nutritional requirements of pigs at different growth stages, and affecting the normal growth of pigs, so as to prevent drug resistance and improve Immunity, the effect of avoiding gastric ulcer
Inactive Publication Date: 2014-08-27
LANGXI BAIXIN POLISHED RICE FACTORY
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The current feed for finishing pigs mainly provides nutrition for animals from the perspective of maintenance and growth, but it often cannot meet the market demand. With the significant increase in the production potential of live pigs, the existing feed formula often cannot meet the nutritional requirements of pigs at different growth stages
[0004] How to feed pigs with feeds with different nutritional components according to different growth stages is a problem that traditional feeds have not considered, thus affecting the normal growth of pigs
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[0030] In order to make the technical means, creative features, goals and effects achieved by the present invention easy to understand, the present invention will be further described below in conjunction with specific embodiments.
[0031] A health-care feed for sucking pigs that promotes food intake, made of the following raw materials: 350g of puffed soybean powder, 45g of rice flour, 20g of bran, 5g of shrimp shell, 3g of premix, 25g of corn flour fungus chaff, 15g of green fodder, Sugarcane leaves 1g, rice wine 20g, sweet potato powder 20g, green algae powder 15g, dried ginger powder 5g, roasted licorice 3g, black tea 2g, kumquat 5g, silkworm chrysalis powder 2g, fish meal 5g, oil 5g, traditional Chinese medicine additives 8g;
[0032] The premix is made of the following raw materials: 26g of suckling pig multimine, 3g of suckling pig multidimensional, 1.5g of phytase, 1.2g of arsanic acid, 1g of fragrance, 1.5g of sweetener, 2g of fuhongtai, chlorine Choline 4g, 98.5% ...
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Abstract
Suckling-pig health-care feed promoting intake relates to the technical field of animal feed and is prepared from the following raw materials in parts by weight: 350 parts of puffed bean powder, 45 parts of rice flour, 20 parts of bran, 5 parts of shrimp shell, 3 parts of a premix, 25 parts of corn-flour germ bran, 15 parts of greenfeed, 1 part of sugarcane leaf, 20 parts of rice wine, 20 parts of sweet potato powder, 15 parts of green alga powder, 5 parts of dry ginger powder, 3 parts of honey-fried licorice root, 2 parts of black tea, 5 parts of kumquat, 2 parts of silkworm chrysalis powder, 5 parts of fish meal, 5 parts of grease and 8 parts of a traditional Chinese medicine additive. Compared with conventional feed, the compositions of the feed comprise the traditional Chinese medicine additive which cooperates with a feed carrier for playing a role, so that the feed helps to satisfy normal nutrition demands of suckling pigs, also gives play to fortify stomach and promote digestion, helps to increase the intake of pigs, avoid appearance of gastric ulcer of pigs and improve immunity of suckling pigs, and also is capable of promoting growth of suckling pigs; and the feed is free of toxic and side effects, does not generate drug resistance, does not pollute environment, helps to increase body immunity, and is fast in effectiveness and low in price.
Description
Technical field: [0001] The invention relates to the technical field of animal feed, in particular to a health-care type feed for suckling pigs that promotes feeding. Background technique: [0002] my country is a large breeding country. The number of pigs on hand is increasing year by year, and people's requirements for raising pigs are also getting higher and higher. How to reasonably formulate feed to achieve balanced nutrition is the basic requirement for feed. In the past pig raising industry, due to the one-sided pursuit of fast growth and good body shape of pigs, people abused clenbuterol hydrochloride (clenbuterol), ractopamine and other prohibited drugs in the pig raising industry, which seriously affected pigs. Human health is damaged, and the export of commercial pork and fresh frozen pork is hindered, making consumers feel insecure about pork. [0003] In recent years, with the increasingly prominent problem of meat food safety, the market has put forward new an...
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