Multi-grain cornflake and making method thereof

Abstract

The invention discloses a multi-grain cornflake and a making method of the multi-grain cornflake and belongs to the technical field of food processing. The multi-grain cornflake comprises, by weight, 20 parts to 40 parts of corn flour, 10 parts to 15 parts of rice flour, 10 parts to 15 parts of oat flour, 10 parts to 15 parts of tartary buckwheat flour, 10 parts to 15 parts of pumpkin powder and 0.1 part to 10 parts of cane sugar. The multi-grain cornflake is made according to the extrusion and flake squeezing technology. The multi-grain cornflake is made according to the extrusion and squeezing technology instead of the traditional steaming and boiling technology with the multiple nutrient coarse cereals such as the corn flour, the rice flour, the oat flour, the tartary buckwheat flour and the pumpkin powder serving as the raw materials, the situation that nutrition ingredients are destroyed due to high-pressure steaming and boiling is avoided through the flake squeezing method, it is guaranteed that all the nutrition ingredients are fully utilized, the multi-grain cornflake is easy to digest and absorb, capable of serving as instant food and adaptable to the consumption requirement and tendency for various food flavors and instant food, is ideal and healthy food convenient to eat, and the market prospect of the multi-grain cornflake is quite broad.