A kind of water chestnut dregs functional food stuffing and preparation method thereof

Abstract

The invention discloses water chestnut residue functional food stuffing and a preparation method thereof. The preparation method comprises the following steps: preparing resistant starch-enriched water chestnut residue dietary fibers, mixing the raw materials, sterilizing and packaging in vacuum. The prepared functional food stuffing comprises the following raw materials in percentage by weight: 60-90 percent of water chestnut residue dietary fibers, 5-20 percent of xylooligosaccharide, 0-5 percent of salad oil and 0-20 percent of auxiliary materials. The waste water chestnut residues serving as the raw materials are fully utilized, and the raw material utilization rate is high, so that the production cost is reduced. After the prepared stuffing is eaten, diseases such as type 2 diabetes mellitus, colorectal cancer, obesity and cardiovascular diseases can be prevented.

Description

technical field [0001] The invention belongs to the technical field of comprehensive processing of agricultural and sideline products, and relates to a functional food filling and a method for preparing the functional food filling by using water chestnut residue as a raw material and adding a functional sweetener. Background technique [0002] According to the information published on the website of the National Health and Family Planning Commission of the People's Republic of China, at present, there are at least 200 million hypertensive patients in China, and 2 million deaths are related to high blood pressure every year. Hypertension is the most important risk factor for the morbidity and death of heart disease, stroke, kidney disease and diabetes. The death caused by cardiovascular and cerebrovascular diseases accounts for 41% of the total national deaths; the Chinese are also susceptible to diabetes. It has become one of the countries with the fastest growing prevalence...

AI Technical Summary

Problems solved by technology

[0005] A large amount of pomace will be produced in the production of water chestnut beverage, which is generally used as feed directly, resulting in a great waste of resources. The dry matter in water chestnut pomace mainly contains insoluble dietary Fiber and starch, especially amylose, are high in content, accounting for about 27% of the total starch, and amylose is the material basis for the preparation of resistant starch. At the same time, the denatured starch gives the filling a smooth and soft taste, which can Reduced or no added fat

Chinese patent, authorized notification number CN1182788C is to prepare water chestnut fiber nutrition tablet with water chestnut dregs as raw material. Although it adopts high pressure and high temperature cooking to soften, it does not increase the content of resistant starch through subsequent treatment, and additional fructooligosaccharides and isomaltooligosaccharides are added. The function of xylooligosaccharide is inferior to that of xylooligosaccharide