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Processing method of sarcandra glabra health tea

A processing method and technology of health tea, which is applied in the processing field of grass coral health tea, can solve problems such as inadaptability, and achieve the effects of less broken tea, improved immunity, and high yield

Active Publication Date: 2014-09-10
兰溪市市场开发服务有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Eating grass coral can improve the body's immunity, resist fatigue, and play a health care role in preventing diseases, but grass coral has a bitter taste, and many people are not used to it

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A processing method of grass coral health tea, the concrete steps are as follows:

[0017] A. Withering: Wash and remove the stems of the fresh leaves of Coralia praecox, put them in the room and spread them evenly on the net curtain fixed on the frame for withering, 3 kg per square meter, the indoor temperature is 30°C, the humidity is 60%, and the natural wither for 10 hours;

[0018] B. Kneading: Knead the withered coral leaves, knead for 10 minutes without pressure, and then knead for 30 minutes with light pressure, so that the strip rate of coral leaves can reach 80%. Slightly sticky feeling;

[0019] C. Fermentation: put the kneaded grass coral leaves into baskets and put them in the fermentation room for fermentation. The temperature in the fermentation room is 25°C, the relative humidity is 90%, and the fermentation is 4 hours;

[0020] D. Drying: Dry the coral leaves obtained in step C, first bake them at 120°C for 10 minutes, then bake them at 50°C until the...

Embodiment 2

[0022] A processing method of grass coral health tea, the concrete steps are as follows:

[0023] A. Withering: wash and remove the stems of the fresh leaves of Coral praecox, put them in the room and spread them evenly on the net curtain fixed on the frame for withering, 3.5 kg per square meter, the indoor temperature is 35 ℃, the humidity is 80%, and the natural wither for 12 hours;

[0024] B. Kneading: Knead the withered coral leaves, knead for 12 minutes without pressure, and then knead for 35 minutes with light pressure, so that the strip rate of coral leaves can reach 90%. Slightly sticky feeling;

[0025] C. Fermentation: Put the rolled coral leaves into baskets and put them in the fermentation room for fermentation. The temperature in the fermentation room is 30°C, the relative humidity is 95%, and the fermentation is for 5 hours;

[0026] D. Drying: Dry the coral leaves obtained in step C, first bake them at 120°C for 12 minutes, and then bake them at 60°C until th...

Embodiment 3

[0028] A processing method of grass coral health tea, the concrete steps are as follows:

[0029] A. Withering: Wash and remove the stems of the fresh leaves of Coralia praecox, put them in the room and spread them evenly on the net curtain fixed on the frame for withering, 3 kg per square meter, the indoor temperature is lower than 30 ℃, and blow them into the room with a blower Hot air, the temperature of the hot air is 35°C, after continuous blowing for 1 hour, stop for 20 minutes, and last for 8 hours;

[0030] B. Kneading: Knead the withered coral leaves, knead for 10 minutes without pressure, and then knead for 30 minutes with light pressure, so that the strip rate of coral leaves can reach 80%. Slightly sticky feeling;

[0031] C. Fermentation: put the kneaded grass coral leaves into baskets and put them in the fermentation room for fermentation. The temperature in the fermentation room is 25°C, the relative humidity is 90%, and the fermentation is 4 hours;

[0032] D...

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Abstract

The invention discloses a processing method of sarcandra glabra health tea, and relates to the technical field of health tea processing. The processing method of the sarcandra glabra health tea comprises the following steps: A. withering: cleaning and destemming sarcandra glabra fresh leaves, putting indoors, spreading uniformly, withering, and spreading 3-3.5kg per square meter; B, rolling: rolling the withered sarcandra glabra fresh leaves, so that the strip forming rate of the sarcandra glabra fresh leaves reaches 80-90%; C. fermenting: putting the sarcandra glabra leaves which are rolled into strips into a fermentation chamber for fermenting; and D. drying: drying the sarcandra glabra leaves obtained from the step C until the water content is 5%-6%, thereby obtaining the sarcandra glabra health tea. Compared with the prior art, effective ingredients of sarcandra glabra are kept, and the sarcandra glabra health tea has the health effects of clearing internal heat, detoxifying, resisting bacteria and diminishing inflammation and improving the organism immunity, and is mellow and sweet in mouthfeel.

Description

technical field [0001] The invention relates to the technical field of health tea processing, in particular to a processing method of grass coral health tea. Background technique [0002] Grass coral is a perennial evergreen subshrub of Chestnut orchidaceae, commonly known as Manshanxiang, Guanyin tea, Jiujiehua, elderberry, etc. Its active ingredients are isoxazinyl, fumaric acid, succinic acid, volatile oil and trace elements, etc. It has heat-clearing and detoxifying properties. , expelling wind and activating blood circulation, reducing swelling and relieving pain, antibacterial and anti-inflammatory effects, and has the effects of relieving malignant tumors, shrinking lumps, prolonging life, and improving subjective symptoms. Eating grass coral can improve the body's immunity, resist fatigue, and play a health care role in preventing diseases. However, grass coral has a bitter taste, and many people are not used to it. Contents of the invention [0003] The technical...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 赵平
Owner 兰溪市市场开发服务有限公司
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