Negative pressure type pickle and pickled vegetable dual-purpose jar

Abstract

The invention discloses a negative pressure type pickle and pickled vegetable dual-purpose jar, which comprises a jar body, a jar cover and a gravity negative pressure exhaust valve, wherein a jar opening is formed in the top of the jar body; the jar body is a part used for containing and pickling pickles and pickled vegetables; the jar cover or a sealing pad or the jar cover is arranged at the jar opening part formed in the jar body; the gravity negative pressure exhaust valve is arranged on the jar cover; a valve body of the gravity negative pressure exhaust valve is upwards installed; and a sealing cone or a sealing ball is downwards pressed on a cone surface cavity or a sealing ring, and is pressed on the cone surface of the cone surface cavity arranged in the valve body or is pressed on the sealing ring by the self gravity for sealing. After the negative pressure type pickle and pickled vegetable dual-purpose jar with the advantages of high practicability, convenience in manufacturing, good sealing performance and good soaking and pickling effects is adopted, the dual purposes of one jar are realized; in addition, negative pressure can be generated in the jar, so the pickled pickles or the pickled vegetables have vivid colors, and are tender, crispy, fragrant and delicious; and the negative pressure type pickle and pickled vegetable dual-purpose jar is suitable for the industrialized pickle and pickled vegetable pickling and the pickle and pickled vegetable pickling in restaurants and at home, and is also applicable to the transportation and the package of the pickles and the pickled vegetables.

Description

technical field [0001] The invention relates to a negative-pressure dual-purpose altar for making pickles and pickled vegetables. Background technique [0002] At present, when the kimchi altar for making pickles takes pickles, the altar cover on the altar side of the pickle altar should be picked up before the pickles can be taken out from the altar. When picking up the altar cover, it is easy to sprinkle the water in the altar In the kimchi jar, the pickles are easy to change flavor; and when the temperature difference changes, the water in the side of the jar is easily sucked into the kimchi jar, causing the kimchi to change flavor, and the industrialization degree is poor. [0003] When taking pickled vegetables from the inverted altar for pickled pickled vegetables, the inverted altar must be turned upside down before the pickled vegetables can be taken out from the altar. It is very troublesome to take pickled vegetables every time; During the altar, it is easy to int...

AI Technical Summary

Problems solved by technology

[0002] At present, when the kimchi altar for making pickles takes pickles, the altar cover on the altar side of the pickle altar should be picked up before the pickles can be taken out from the altar. When picking up the altar cover, it is easy to sprinkle the water in the altar In the kimchi jar, the kimchi is easy to change its taste; and when the temperature difference changes, it is easy to suck the water in the side of the kimchi into the kimchi jar, causing the kimchi to change its taste, and the degree of industrialization is poor.

[0003] When taking pickled vegetables from the inverted altar for pickled pickled vegetables, the inverted altar must be turned upside down before the pickled vegetables can be taken out from the altar. It is very troublesome to take pickled vegetables every time; It is easy to introduce the water in the water container into the altar during the altar, so that the pickled vegetables are easy to change the taste, and the degree of industrialization is poor.

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