Onion health care rice and preparation method thereof
What is Al technical title?
Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A technology for health-care rice and onion, which is applied in the directions of food preparation, function of food ingredients, food ingredients containing natural extracts, etc., can solve problems such as the demand for a single staple food of rice
Inactive Publication Date: 2014-09-17
当涂县龙山桥粮油工贸有限公司
View PDF5 Cites 4 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
Rice has a good taste and is easy to digest. It has been the staple food of people for a long time, but the single taste and nutritional content of rice can no longer meet everyone's needs for staple food.
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Examples
Experimental program
Comparison scheme
Effect test
Embodiment Construction
[0013] Onion health rice consists of the following parts by weight (kg) of raw materials:
[0015] The health-care additive is composed of the following raw materials: almond powder 32, lily powder 12, rice wine 6, bitter gourd powder 2, roasted astragalus 1, golden cherry seed 5, hovenia dulcis 12, roselle 6, red ginseng silk 2, water chestnut Shell 4, Viola sibiricum 7, Cyclobalanopsis sinensis 1, and water.
[0016] The preparation process of onion health rice of the present invention is carried out according to the following steps:
[0017] (1) Boziren, hawthorn leaves, rabbit ear wind, peanut leaves, and poria cocos were decocted twice with an appropriate amount of water for 50 minutes each ti...
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
PUM
Login to view more
Abstract
The invention discloses an onion health care rice and a preparation method thereof. The onion health care rice is composed of rice, purple onion, corn flour, sweet potato, red kidney beans, Pleurotus eryngii, seabuckthorn fruit, wheat germ, smoked plum pulp, semen boitae, hawthorn leaf, Gerbera piloselloides Cass., peanut leaf and tuckahoe. The invention has the beneficial effect that onion has the effects of moistening intestines, rectifying qi, harmonizing stomach, tonifying spleen, promoting appetite, dispersing wind-cold, warming the middle jiao, activating yang, helping digestion of meat, refreshing, strengthening the body, dissipating blood stasis and detoxifying, but many people can not accept the spicy taste, therefore the onions are processed into daily edible rice product, which has good effect on improving the physical quality of the public.
Description
Invention field [0001] The invention relates to the field of food processing, more specifically to a health-care rice and a preparation method thereof. Background technique [0002] With the continuous improvement of people's living standards, people have higher and higher requirements for the nutritional value of food. Although coarse grains are rich in nutrients and rich in nutrients such as cellulose, vitamins and minerals, they are difficult to be widely used because they have a rough taste and are not easily digested. Therefore, coarse grains should be prepared carefully to meet people's pursuit of rich nutrition. Rice has a good taste and is easy to digest. It has long been the staple food of people. However, the single taste and nutrient composition of rice can no longer satisfy everyone's needs for staple food. After long-term practice and blending, the present invention has developed delicious and nutritious compound rice, combined a variety of coarse grains, vegetable...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.
Login to view more 
Login to view more