Health-care tea with effects of reducing fat and losing weight and preparing method of health-care tea

A technology for reducing lipids and reducing weight and providing health care tea, which is applied in the directions of medical preparations containing active ingredients, pharmaceutical formulas, and pre-extraction tea treatment, etc. Wrinkles and dark spots, unique taste effect

Inactive Publication Date: 2014-10-01
廖宣植
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Not only the appearance is not good, but the time of dissolution of active ingredients of different raw materials is different when brewing, some active ingredients cannot be dissolved in the tea soup, which greatly reduces the health care effect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] The product of this example is made from the following raw materials in weight ratio: 85 parts of green tea, 3 parts of honeysuckle, 2 parts of rose, 2 parts of jasmine, 2 parts of Daidai flower, 2 parts of lotus, 2 parts of Houttuynia cordata, lavender 2 servings.

[0018] Preparation: Pour the prepared honeysuckle, rose, jasmine, Daidaihua, lotus, Houttuynia cordata, and lavender into the extraction tank, add water and boil (100°C) according to the weight ratio of flowers and water 1:15 After stirring for 1 hour, filter to obtain the active ingredient extract in the flowers and plants; repeat the operation once more, and combine the two flower and plants extracts; concentrate the filtrate at 55°C until the Baume degree is 30, and then spray the flowers and plants concentrate on the Green tea, mixed evenly and dried in an oven at 100°C until the water content is 8wt%.

[0019] Mr. Li, 53 years old, a cadre of a government agency, height 172cm, weight hovering around 1...

Embodiment 2

[0024] The product of this example is made from the following raw materials in weight ratio: 85 parts of green tea, 4 parts of honeysuckle, 1 part of rose, 1 part of jasmine, 1 part of Daidai flower, 2 parts of lotus, 3 parts of Houttuynia cordata, lavender 3 copies.

[0025] Preparation: Pour the prepared honeysuckle, rose, jasmine, Daidaihua, lotus, Houttuynia cordata, and lavender into the extraction tank, add water and boil (100°C) according to the weight ratio of flowers and water 1:12 After stirring for 1 hour, filter to obtain the active ingredient extract in the flowers and plants; repeat the operation once more, and combine the two flower and plants extracts; concentrate the filtrate at 55°C until the Baume degree is 30, and then spray the flowers and plants concentrate on the Green tea, mixed evenly and dried in an oven at 100°C until the water content reaches 7wt%.

[0026] Ms. Peng, 26 years old, is a physical education teacher in a middle school. Due to high-inte...

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PUM

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Abstract

The invention discloses health-care tea with effects of reducing fat and losing weight. The inventor enhances the efficacy of tea through reasonably matching the tea with 7 kinds of natural plants and flowers. Tests and studies show that catechin in the tea has a good effect of clearing free radicals, so the cell senility can be delayed, and the immunity of the organism can be improved; and meanwhile, the effects of reducing fat and losing weight are also achieved. The health-care tea maintains the appearance of the traditional tea; a recipe is carefully selected; effective ingredients of honeysuckle flowers, roses, jasmine flowers, seville orange flowers, lotus flowers, herba houttuyniae and lavender can be fast dissolved into tea soup; the mouthfeel is unique; and the tea does not have any toxic or side effect after being drunk for a long time, and is very beneficial to the health of human bodies. Better effects of maintaining beauty, keeping young, reducing fat, losing weight and eliminating human body skin wrinkles and dark spots are achieved.

Description

technical field [0001] The invention relates to the technical field of natural plant herbal tea, in particular to a health-care tea and a preparation method thereof. Background technique [0002] Tea is a traditional beverage in our country and is the first of the three major beverages in the world. At present, along with the strengthening of people's health awareness, domestic and foreign tea drinks have developed from general drinking to healthy drinking. Tea itself has health-care functions, and adding natural plants and flowers to tea has been a traditional Chinese beverage since ancient times. It is not only beneficial to improve the taste of tea, but also contains rich nutrients and various active substances because flowers and plants are natural food resources. It has the characteristics of being easy to make and easy to use and is loved by people. It is a bright pearl in the treasure house of traditional medicine in the motherland. It has become a new bright spot ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14A61K36/82A61P3/04A61P3/06A61P17/00
Inventor 廖宣植
Owner 廖宣植
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