A kind of peony nourishing tea and preparation method thereof

A technology of peony and peony petals, applied in the field of nourishing tea, can solve the problem of lack of nourishing tea of ​​peony, and achieve the effect of improving immunity

Active Publication Date: 2016-05-11
丁新年
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are many types of teas on the market, but there is a lack of nourishing teas such as peony, and there is no tea drink that can fully utilize the effects of peony.

Method used

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  • A kind of peony nourishing tea and preparation method thereof

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preparation example Construction

[0029] A preparation method of peony nourishing tea, the preparation method is:

[0030] Step 1. Dry the peony flower petals in a cool place at room temperature for 2-3 hours to increase the toughness of the petals during processing; then place them in clean water and rinse them gently, then centrifuge them in a centrifuge at 1000 rpm Drain for 1 minute and set aside;

[0031]Step 2. Put the drained peony petals into a microwave extraction machine, add water 12 times the weight of the petals, and perform microwave extraction to completely burst the oil film cells on the surface of the petals to remove the oil film on the surface of the peony petals; microwave The power of the processing equipment is 1500W, and the frequency is 2450HZ; a total of 3 treatments, each time for 30-60 seconds, each interval of 1-5 minutes, keep the water temperature in the microwave treatment equipment below 55°C during the microwave treatment process; take it out after microwave extraction, Centri...

Embodiment 1

[0040] A kind of peony nourishing tea, which is a soup obtained by mixing and soaking peony petals, extracts of auxiliary materials and flavoring agents. The auxiliary materials are composed of the following components in parts by weight: 2 parts of Radix Ophiopogon japonicus, 2 parts of Dendrobium, Polygonatum 2 parts, Polygonatum 2 parts, Cistanche 1 part, Ligustrum lucidum 1 part, Huangshi 1 part, Rehmannia glutinosa 1 part, Atractylodes macrocephala 2 parts, Cornus officinalis 2 parts, Luo Han Guo 5 parts, Tremella 5 parts, Lily 5 parts, Lycium barbarum 5 parts , 5-12 parts of lotus seeds, 5 parts of dried water chestnuts, 5 parts of Chine root, 5 parts of Acanthopanax, 15 parts of jujube slices, 10 parts of roasted licorice, 3 parts of Chinese yam and 3 parts of Radix Pseudostellaria; 7%.

[0041] The peony petals are peony petals whose surface oil film and grease have been removed at low temperature.

[0042] The peony petals are fried peony petals after spraying the mi...

Embodiment 2

[0056] A kind of peony nourishing tea, which is a soup obtained by mixing and soaking peony petals, extracts of auxiliary materials and flavoring agents. The auxiliary materials are composed of the following components in parts by weight: 7 parts of Ophiopogon japonicus, 5 parts of dendrobium, sealwort 5 parts, Polygonatum 6 parts, Cistanche 5 parts, Ligustrum lucidum 5 parts, Huangshi 5 parts, Rehmannia glutinosa 5 parts, Atractylodes macrocephala 5 parts, Cornus officinalis 5 parts, Luo Han Guo 7 parts, Tremella 8 parts, Lily 10 parts, Lycium barbarum 10 parts , 12 parts of lotus seeds, 12 parts of dried water chestnuts, 7 parts of Chine root, 7 parts of Acanthopanax, 20 parts of jujube slices, 15 parts of roasted licorice, 5 parts of Chinese yam and 8 parts of Radix Pseudostellaria; %.

[0057] The peony petals are peony petals whose surface oil film and grease have been removed at low temperature.

[0058] The peony petals are fried peony petals after spraying the mixed j...

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Abstract

A peony nourishing tea and a preparation method thereof, relating to a beverage, which is a soup obtained by mixing and soaking peony petals, extracts of auxiliary materials and flavoring agents; the auxiliary materials include Ophiopogon japonicus, Dendrobium, Polygonatum, Jade Bamboo, Cistanche, Ligustrum lucidum, Huangshi, Rehmannia glutinosa, Atractylodes macrocephala, Cornus officinalis, Luo Han Guo, white fungus, lily, wolfberry, lotus seeds, dried water chestnuts, chrysanthemum root, eleuthero, jujube slices, roasted licorice, yam and heterophylla; The consumption of peony petals is 7-8% of auxiliary material weight. The peony petals are peony petals whose surface oil film and grease have been removed at low temperature. The extract of the excipient is the extract obtained by adding water to the excipient after drying and frying, and the volume ratio of the weight of the excipient to the obtained extract is: 131g:5000ml. The present invention prepares peony nourishing tea with pure natural peony flower and traditional Chinese medicine, which not only produces body fluid and quenches thirst, but also has the functions of nourishing yin and moistening lung, nourishing liver and kidney, benefiting energy and improving eyesight, calming nerves and blood, invigorating spleen and tonifying deficiency, nourishing middle and Qi, improving immunity, etc. effect.

Description

technical field [0001] The invention relates to a nourishing tea, in particular to a peony nourishing tea and a preparation method thereof. Background technique [0002] Peony, also known as Mushaoyao, Luoyang flower, Guyu flower, deer leek and so on. It belongs to the perennial deciduous shrub of Ranunculaceae, which belongs to the same family as Paeoniae. In my country, peony is the king of flowers, and peony is the flower phase. It is 1-2 meters high, and the old stem can reach 3 meters. The leaves are alternate, and pinnately compound leaves appear twice or three times. Flowers single to double. Generally, the diameter of various corollas is 15-30 cm. Flower colors are red, pink, yellow, white, green, purple, etc., and the flowering period is in early and mid-May. [0003] Modern biological extraction and separation technology can completely research, explore and discover many plants and natural organic compounds. We have determined that the anthocyanins, nutrients...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/34A61K36/899A61P17/18A61P17/00A61P9/12A61P29/00
Inventor 丁新年
Owner 丁新年
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