Aloe mulberry leaf distillate

Abstract

The invention relates to aloe mulberry leaf distillate. The aloe mulberry leaf distillate is prepared from the following raw materials in percentage by weight: 10-20% of aloe juice, 10% of mulberry leaves extract liquor, 0.015-0.06% of sorbic acid, 0.02-0.075% of sweetening agents, 0.01-0.1% of flavouring substances, 0.3-1.0% of stabilizing agents, and balance of pure water. The aloe mulberry leaf distillate is prepared through the steps: after cleaning 10-20% of the aloe leaves in percentage by weight, putting the aloe leaves into a colloid mill, crushing the aloe leaves until particle fineness is under 0.002 mm and forming pulp, then cleaning 10% of mulberry leaves, putting the mulberry leaves into an extracting machine to be crushed and pressed, and extracting mulberry leaf juice. The aloe mulberry leaf distillate disclosed by the invention has the beneficial effects that the raw materials are rich, the formula is scientific and reasonable, the production method is advanced, the mouth feel of products is good, and aloe and mulberry leaves both have higher health care efficacies.

Description

technical field [0001] The invention relates to a kind of aloe vera mulberry leaf dew for people to drink. Background technique [0002] With the continuous improvement of people's living standards, people not only have higher and higher requirements for the taste of food and beverages, but also pay attention to health care. There are a variety of beverages on the market, but most of them are made by chemical treatment, and generally contain preservatives, most of which are harmful to the human body. In order to solve the damage of beverages to the human body, it can To meet people's increasing demand for beverages, the mulberry leaf tea products currently on the market have a single taste and lack strong health care effects. To achieve the purpose of water solubility, it cannot be made into a health drink that has a good taste and is loved by people. Especially through steaming, rubbing, and drying the original leaves, it is difficult to make full use of a large number of ...

AI Technical Summary

Problems solved by technology

There are a variety of beverages on the market, but most of them are made by chemical treatment, and generally contain preservatives, most of which are harmful to the human body. In order to solve the damage of beverages to the human body, it can To meet people's increasing demand for beverages, the mulberry leaf tea products currently on the market have a single taste and lack strong health care effects. To achieve the purpose of water solubility, it cannot be made into a health drink that has a good taste and is loved by people. Especially through steaming, rubbing, and drying the original leaves, it is difficult to make full use of a large number of nutrients and rare trace elements. Therefore, how to use different varieties of The production of natural plant stems and leaves that people love and have health benefits is a matter of great concern and concern to people

Images