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Cucumber dew filter

A filtration device and cucumber technology, which are applied in the fields of filtration and separation, fixed filter element filters, chemical instruments and methods, etc., can solve the problems of low filtration efficiency, incomplete filtration, and poor taste, so as to ensure the filtration effect, Improve filtration efficiency and good taste

Active Publication Date: 2016-09-07
GUANGXI JIANMEILE FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Cucumber dew is obtained by extracting cucumber juice through filtration, among which filtration is particularly important. The existing beverage filtering devices, if used to filter cucumber dew, either have low filtration efficiency and cannot meet the needs of industrial production; or the filtration is not thorough , the cucumber dew is cloudy, and the taste is not good

Method used

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  • Cucumber dew filter

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Embodiment Construction

[0013] Such as figure 1 Shown is a structural schematic diagram of a cucumber dew filter device, including a columnar chamber 1 , a filter assembly, a cleaning assembly and a pressure pump 5 . An openable cover 2 is connected to the upper end of the chamber 1, a filter assembly is provided in the chamber 1, a liquid inlet 6 is provided at the upper end of the chamber 1, and a liquid outlet 7 is provided at the lower end of the chamber 1, A recoil pipe 8 and a sewage outlet 9 are provided at the lower part of the cavity 1 .

[0014] The filter assembly includes a filter screen 3 and a hollow fiber filter core 4 arranged in sequence from top to bottom, and the aperture diameter of the filter screen 3 is larger than the inner diameter of the hollow fiber filter core 4 . The edge of the filter screen 3 forms a fixed connection with the inner wall of the cavity 1 to filter out large bamboo fibers and floating objects. The hollow fiber filter element 4 is evenly arranged directly ...

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Abstract

The invention discloses a filter device for cucumber dew, which comprises a hollow columnar cavity, an openable cover is connected to the cavity, a filter assembly is arranged in the cavity, a liquid inlet is opened at the upper end of the cavity, a cavity The lower end of the body is provided with a liquid outlet, and the filter assembly includes an upper coarse filter assembly and a lower fine filter assembly, and the coarse filter assembly includes a filter net and a hollow fiber filter element arranged in sequence from top to bottom; the fine filter assembly The assembly includes a filter screen, a hollow fiber filter element and a liquid collection tank arranged in sequence from top to bottom, wherein the lower part of the liquid collection tank is provided with a plurality of through holes, and each through hole is connected to the liquid outlet through a catheter , and the outlet of the catheter is provided with a suction filter head. The filter device of the present invention includes a coarse filter assembly and a fine filter assembly from top to bottom, and each filter assembly includes a filter net and a hollow fiber filter element, which can ensure the filtering effect after two times of filtration.

Description

technical field [0001] The invention relates to the technical field of beverage filtering devices, in particular to a filtering device for cucumber dew. Background technique [0002] Cucumber has a water content of 96% to 98%, is rich in vitamin C and E, and has the effects of dehumidification, diuresis, lipid-lowering, analgesic, digestion-promoting, and internal heat. In particular, the cellulose contained in cucumber can promote the excretion of spoilage food in the intestines, and the propanol, ethanol and propanol contained in it can also inhibit the conversion of carbohydrates into fat, and play a role in weight loss, skin care, and anti-aging. Cucurbitacin C contained in cucumber can improve the immune function of the human body and achieve the purpose of anti-tumor. [0003] However, the freshness period of fresh cucumber is short, and it will lose water and soften after a few days. Not only the taste is poor, but also most of the nutrients are lost. Therefore, the ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): B01D29/58B01D29/03B01D29/64A23L2/02
Inventor 陆强
Owner GUANGXI JIANMEILE FOOD
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