Flaxseed drink

A flaxseed and beverage technology, applied in the direction of food ingredients containing natural extracts, food ingredients as thickeners, food science, etc., can solve the problems of few varieties and cannot meet the diversified needs of popular α-linolenic acid supplements, and achieve The effect of reduced consumption, easy absorption, and broad market

Active Publication Date: 2014-11-19
亚麻能量(北京)基因科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are relatively few varieties of flaxseed products on the market, mainly including flaxseed oil, flaxseed meal and capsules. Due to the strong limitations of existing flaxseed products, they are far from satisfying the diversification of popular α-linolenic acid supplementation need

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A flaxseed drink, made from the following raw materials in parts by weight: 72 parts of drinking water, 1 part of water-soluble flaxseed powder (31% α-linolenic acid content), 5 parts of soybean milk powder (35% protein content), 2 parts of white sugar 3 parts of fructose syrup, 16 parts of carrot juice, 0.24 parts of lecithin, 0.46 parts of flaxseed gum, 0.2 parts of stabilizer, 0.001 parts of ethyl maltol, 0.004 parts of aspartame, 0.02 parts of acesulfame potassium, lactic acid 0.015 parts of streptococcin, 0.015 parts of sodium D-isoascorbate, 0.01 parts of vitamin E, 0.015 parts of tea polyphenols, and 0.02 parts of food flavor. The above-mentioned raw materials are processed through a conventional milk beverage production process. Beverage container specifications require 250-500ml.

Embodiment 2

[0018] 65 parts of drinking water, 9 parts of linseed water-soluble powder (31% α-linolenic acid content), 4 parts of soybean milk powder (35% protein content), 2.2 parts of white sugar, 3 parts of fructose syrup, 16 parts of carrot juice, lecithin 0.1 part, 0.46 part of flaxseed gum, 0.12 part of stabilizer, 0.001 part of ethyl maltol, 0.004 part of aspartame, 0.03 part of acesulfame potassium, 0.015 part of nisin, 0.015 part of sodium D-isoascorbate, vitamin 0.01 part of E, 0.015 part of tea polyphenols, and 0.03 part of food flavor. The above-mentioned raw materials are processed through a conventional milk beverage production process. Beverage container specifications require 30-80ml.

Embodiment 3

[0020] 62 parts of drinking water, 9 parts of linseed water-soluble powder (α-linolenic acid content 31%), 7 parts of whole milk powder (protein content 25%), 2.1 parts of white sugar, 3.1 parts of fructose syrup, 16 parts of kiwi fruit juice, 0.05 parts of lecithin, 0.46 parts of flaxseed gum, 0.19 parts of stabilizer, 0.001 parts of ethyl maltol, 0.008 parts of aspartame, 0.02 parts of acesulfame potassium, 0.011 parts of nisin, 0.015 parts of sodium D-isoascorbate , 0.01 part of vitamin E, 0.015 part of tea polyphenols, and 0.02 part of food flavor. The above-mentioned raw materials are processed through a conventional milk beverage production process. Beverage container specifications require 30-80ml.

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PUM

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Abstract

The invention discloses a flaxseed drink. The flaxseed drink comprises the following raw materials in parts by weight: drinking water 50-80, flaxseed water soluble powder 0.2-30, flaxseed gum 0.2-0.5, white granulated sugar 2-4, high fructose corn syrup 1-5, lecithin 0.04-0.1, a stabilizer 0.1-0.2, ethyl maltol 0.0006-0.001, aspartame 0.001-0.008, acesulfame potassium 0.01-0.03, lactic streptococcus 0.01-0.015, D-sodium erythorbate 0.01-0.015, vitamin E 0.008-0.01, tea polyphenols 0.012-0.015, an edible essence 0.01-0.03, and a proper amount of fruit and vegetable juice concentrate. The flaxseed drink is a health drink which is rich in alpha linolenic acid and a variety of balanced nutrients.

Description

technical field [0001] The invention relates to a drink, in particular to a linseed drink containing α-linolenic acid. Background technique [0002] With the enhancement of people's health awareness, they are increasingly aware of the importance of α-linolenic acid to human health, among which flaxseed is the safest and cheapest source of α-linolenic acid found in nature so far. At present, there are relatively few varieties of flaxseed products on the market, mainly flaxseed oil, flaxseed meal and capsules. Due to the strong limitations of existing flaxseed products, it is far from satisfying the diversification of popular α-linolenic acid supplementation need. Contents of the invention [0003] The invention aims at making the traditional oil crop linseed into a nutritious and delicious linseed drink product, so as to provide people with a healthy drink rich in α-linolenic acid and various balanced nutrition. [0004] The technical solution of the present invention is ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38
CPCA23L2/02A23L2/38A23V2002/00A23V2250/21A23V2250/1842A23V2250/712A23V2250/2132A23V2250/5044A23V2200/242
Inventor 李太和郝俊毅陈思
Owner 亚麻能量(北京)基因科技有限公司
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