A kind of health porridge suitable for postpartum type Ⅱ diabetes patients and its preparation method
A technology for diabetics and health care porridge, applied in the food field, can solve the problems of people who are not suitable for type II diabetes and those who do not have type II diabetes, etc., to achieve a strong anti-diabetic effect, increase insulin sensitivity, and promote the effect of milk secretion.
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Embodiment 1
[0038] A health-care porridge suitable for postpartum type II diabetics, characterized in that it is made of the following raw materials: 10 grams of wolfberry, 15 grams of bitter gourd, 20 grams of tartary buckwheat, 5 grams of Huidouba, ghost arrow feather 3 grams, 1 gram of pangolin, 3 grams of loofah, 10 grams of kami, 2 grams of clematis, 2 grams of Akebia, 10 grams of sea mussel, 20 grams of raw yam, 5 grams of heterophylla, 15 grams of lily, fresh reed root 60 grams, 60 grams of barley, 50 grams of japonica rice, and 5 grams of lentils.
[0039] The method for making above-mentioned health porridge, comprises the following steps:
[0040] 1) Weigh the raw materials according to the weight ratio and clean them;
[0041] 2) Put the wolfberry, bitter gourd, tartary buckwheat, Huidouba, ghost arrow feather, pangolin, loofah, kami, clematis, shanmutong, sea clam, raw yam, heterophylla, and lily in the container , add water, submerge 4-6 cm of the raw material, decoct on low ...
Embodiment 2
[0048] A health-care porridge suitable for postpartum type II diabetics, characterized in that it is made of the following raw materials: 15 grams of wolfberry, 20 grams of bitter gourd, 30 grams of tartary buckwheat, 8 grams of Huidouba, ghost arrow feather 3-5 grams, 1 gram of pangolin, 5 grams of loofah, 20 grams of kami, 3 grams of clematis, 4 grams of Shan Mutong, 20 grams of sea mussel, 40 grams of raw yam, 8 grams of heterophylla, 20 grams of lily, fresh 60 grams of reed root, 80 grams of barley, 60 grams of japonica rice, and 60 grams of lentils.
[0049] The method for making above-mentioned health porridge, comprises the following steps:
[0050] 1) Weigh the raw materials according to the weight ratio and clean them;
[0051] 2) Put the wolfberry, bitter gourd, tartary buckwheat, Huidouba, ghost arrow feather, pangolin, loofah, kami, clematis, shanmutong, sea clam, raw yam, heterophylla, and lily in the container , add water, submerge 4-6 cm of the raw material, d...
Embodiment 3
[0058] A health-care porridge suitable for postpartum type II diabetics, characterized in that it is made of the following raw materials: 12 grams of wolfberry, 15 grams of bitter gourd, 25 grams of tartary buckwheat, 6 grams of Huidouba, 4 grams of ghost arrow feather gram, 1 gram of pangolin, 4 grams of loofah, 10 grams of cami, 3 grams of clematis, 3 grams of Akebia, 10 grams of sea mussel, 30 grams of raw yam, 5 grams of heterophylla, 15 grams of lily, 60 grams of fresh reed root gram, barley 70 grams, japonica rice 55 grams, lentils 50 grams.
[0059] The method for making above-mentioned health porridge, comprises the following steps:
[0060] 1) Weigh the raw materials according to the weight ratio and clean them;
[0061] 2) Put the wolfberry, bitter gourd, tartary buckwheat, Huidouba, ghost arrow feather, pangolin, loofah, kami, clematis, shanmutong, sea clam, raw yam, heterophylla, and lily in the container , add water, submerge 4-6 cm of the raw material, decoct o...
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