Efficiently-absorbed beta-glucan chewing gum and preparation method
A technology of glucan and chewing gum, which is applied in the field of chewing gum, can solve the problem of low bioavailability of β-glucan, achieve slow release effect, good dissolution rate, and good bioavailability
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Embodiment 1
[0037] Sugar-containing chewing gum was prepared according to the components in parts by weight listed in Table 1 below.
[0038] Preparation:
[0039] Melt and mix the gum base and half of the sugar at 50-60°C in proportion, add glycerin, sodium citrate, glucose, fructose and the remaining sugar, and then add chitosan, SiO 2 , Carbomer 934P, peppermint oil, and β-glucan are mixed evenly, and the adjusted sugar mass is cooled to make sugar base, and then rolled to make sugar tablets, which are cut into pieces after cooling to obtain the β-glucan chewing gum.
Embodiment 2 and comparative example 1-2
[0041] Sugar-free chewing gum was prepared according to the components listed in Table 1 below in parts by weight.
[0042] Preparation:
[0043] Melt and mix the gum base and half of the sorbitol at 50-60°C in proportion, add glycerin, citric acid, hydrogenated starch hydrolyzate and the remaining sorbitol and mix well, then add chitosan, SiO 2 , Carbomer 934P, peppermint oil, and β-glucan are mixed evenly to obtain a colloidal mixture, which is extruded to obtain the β-glucan chewing gum.
Embodiment 3
[0045] Sugar-containing chewing gum was prepared according to the components listed in Table 1 below in parts by weight.
[0046] Preparation:
[0047] Melt and mix the gum base and half of the sugar at 50-60°C in proportion, add glycerin, citric acid, glucose, fructose and the remaining sugar, and then add chitosan, SiO 2 , Carbomer 971P, citrus oil, and β-glucan, mix well, cool the adjusted sugar mass to make sugar base, then roll it into sugar tablets, cut into pieces after cooling to get the β-glucan chewing gum.
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