A kind of ginseng plant raw dew, preparation method and application

Abstract

The present application discloses a ginseng plant extract, which is an extract in the form of small molecular clusters composed of volatile components, water-soluble components, and / or fat-soluble components in specific parts. The beneficial effects of the present invention are as follows: firstly, the extracted grassland liquid is in the liquid state of small molecular groups, which retains the original composition ratio of the plant, the characteristics of organic minerals and activation, so that the plant can enter the human body in a liquid state and be absorbed quickly , Penetrate into cells, relieve metabolic diseases and promote growth. Second, it can break up the molecular chains to make more easily absorbed original dew, which can be used in herbal beauty, daily chemical products, special diet food, seasoning dew, original dew wine, herbal functional products, and health care products. Third, the average NMR value is about 50Hz, forming micro-molecular clusters of raw dew, which rapidly enhances the metabolism level of the human body, and accelerates the absorption of active nutrients in the original dew by the human body, with an absorption rate as high as 99%.

Description

technical field [0001] The present invention relates to a ginseng plant raw dew, a preparation method and application. Background technique [0002] Ginseng is a perennial herb that likes shade. The leaves have no stomata and palisade tissue. It usually blooms in 3 years and bears fruit in 5-6 years. The flowering period is from May to June, and the fruiting period is from June to September. It grows between 33 degrees and 48 degrees north latitude. Under the coniferous and broad-leaved mixed forest or deciduous broad-leaved forest dominated by Korean pine at an altitude of several hundred meters, the morphological characteristics of ginseng are: the rhizome (reed head) is short, erect or oblique, and does not thicken into a block. Taproot hypertrophy, fusiform or cylindrical. Aboveground stems solitary, 30-60 cm tall, longitudinally striate, glabrous, with persistent scales at base. The leaves are palmately compound, with 3-6 whorled stem tops, and young plants have fewer...

AI Technical Summary

Problems solved by technology

[0003] The nourishing and medicinal value of ginseng is extremely high. There is no effective extraction method for the nutritional components of ginseng plants in the prior art. Taking the traditional distillation method as an example, its significant disadvantages are: the steam can not be fully extracted by applying external source water. Extraction, water molecule solution, entrained by water vapor, is an aqueous solution of herbal medicine, and the limitation of traditional technology is that the extract is difficult to be absorbed by the human body because of the difficulty in breaking the wall of nutrients and the large molecular chains