Formula and production method of medicinal wine

Abstract

The invention relates to a medicinal wine and a production method thereof. The production method comprises the following steps: 1) taking 10-20g of radix polygonati officinalis, 10-20g of rhizoma polygonati and 10-20g of raspberry as main materials; 2) taking white wine with the alcohol content of 40% (v / v); 3) adding 1000ml of the white wine with the alcohol content of 40% above into the raw materials in the step 1), sealing, and immersing for at least 30 days, wherein the white wine is stirred once or twice a day in the first week and once a day afterwards; filtering through a 200-mesh screen to obtain a leaching solution; pressing the drug dregs, filtering through a 200-mesh screen, discarding the residues, and merging the pressed solution and leaching solution to obtain a total leaching solution; 4) refining 10-20g of honey at 116-118 DEG C to obtain intermediate honey, adding into the total leaching solution while stirring, and aging in a closed environment for 15 days to obtain a clear solution; 5) blending the clear solution in the step 4) with the prepared medicinal wine according to the alcohol content requirement to the specified volume, thereby obtaining the blended wine; and 6) filtering, and carrying out decolorization and odor removal on the wine in the step 5) through a food-grade high polymer material filter screen of which the pore diameter is less than 10000 meshes. The method enables the traditional medicinal wine to have no color or medicinal odor and keeps the active components of the plants, so the medicinal wine has better mouthfeel.

Description

technical field [0001] The invention relates to the formula and production of medicinal wine, in particular to a formula and production method of medicinal wine. Background technique [0002] Existing medicated wine is colored and has medicinal taste after alcohol extraction, and the mouthfeel is not suitable for most people's drinking, which limits the market development of medicated wine. Although there is colorless medicated wine output, the medicinal taste in medicated wine cannot be removed. Contents of the invention [0003] In order to remove the color and smell of medicinal liquor, the present invention proposes a formula and production method of medicinal liquor. [0004] For this reason the technical scheme of the present invention is, a kind of formula of medicated wine, it is characterized in that: adopt Polygonatum Polygonatum 10-20g, Polygonatum 10-20g, Raspberry 10-20g by batch main material; Auxiliary material: honey 10-20g, 40 Add more than 1000ml of liqu...

AI Technical Summary

Problems solved by technology

[0002] The existing medicated wine is colored and has a medicinal smell after alcohol extraction, and the taste is not suitable for most people to drink, which limits the market development of medicated wine. Although there is colorless medicated wine produced, the medicated taste in the medicated wine cannot be removed