A kind of fermented feed and its preparation method and application
A technology of fermented feed and fermented liquid, which is applied in the fields of application, animal feed, animal feed, etc., can solve problems such as unsuitable for direct consumption, high nitrite content of pig hair vegetable, loss of medicinal value of pig hair vegetable, etc., to improve nutrition value, maintain medicinal value, enhance palatability and digestibility
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Embodiment 1
[0035] Example 1 Changes in nitrite content during the fermentation process of pig hairy vegetables
[0036] Select fresh pig's hair vegetables, check that there is no rot and no insects, cut off the roots of the pig's hair vegetables, and wash away the sediment with clean water. Take 100g of the treated pig’s hair, coarsely crush the pig’s hair, send it to the extrusion puffing equipment with a scraper conveyor, extrude it into a block under a pressure of 25-30MPa, and collect the extruded pig’s hair Vegetable juice; crush the lumps and mix with the juice, mix evenly and place at 4°C for later use. Add 100 g of water to the extruded and puffed product of the pigskin to obtain a diluent. Add 10% glucose, 10% yeast extract and 0.1% trace element solution to the diluent;
[0037] Trace element solution (g / L): KI 0.3g, H 3 BO 3 3.0g, MnSO 4 4H 2 O 10g, ZnSO 4 ·7H 2 O 5g, Na 2 MnO 4 2H 2 O 0.25g, CuSO 4 ·5H 2 O 0.025g, CoCl 2 ·6H 2 O 0.025g.
[0038] After preparing ...
Embodiment 2
[0040] Example 2 Effect of Extrusion and Puffing Porcini Dilution Degree on Nitrite Content in Fermentation Broth
[0041] Select fresh pig's hair vegetables, check that there is no rot and no insects, cut off the roots of the pig's hair vegetables, and wash away the sediment with clean water. Take 100g of the treated pig’s hair, coarsely crush the pig’s hair, send it to the extrusion puffing equipment with a scraper conveyor, extrude it into a block under a pressure of 25-30MPa, and collect the extruded pig’s hair Vegetable juice; crush the lumps and mix with the juice, stir evenly and place at 4°C for later use. 0g, 20g, 50g, 100g, 200g of water are added to the extruded and puffed product of the pig's hair to obtain the pig's hair dilution. Add 10% glucose, 10% yeast extract and 0.1% trace element solution to the diluent;
[0042] Trace element solution (g / L): KI 0.3g, H 3 BO 3 3.0g, MnSO 4 4H 2 O 10g, ZnSO 4 ·7H 2 O 5g, Na 2 MnO 4 2H 2 O 0.25g, CuSO 4 ·5H 2 O ...
Embodiment 3
[0047] Embodiment 3 Preparation of different formula fermented feed
[0048] 1. Preparation of Fermented Broth
[0049] Select fresh pig's hair vegetables, check that there is no rot and no insects, cut off the roots of the pig's hair vegetables, and wash away the sediment with clean water. Take 100g of the treated pig’s hair, coarsely crush the pig’s hair, send it to the extrusion puffing equipment with a scraper conveyor, extrude it into a block under a pressure of 25-30MPa, and collect the extruded pig’s hair Vegetable juice; crush the lumps and mix with the juice, stir evenly and place at 4°C for later use. 100 g of water is added to the extruded and puffed product of the pigskin to obtain the pigskin dilution. Add 10% glucose, 10% yeast extract and 0.1% trace element solution to the diluent;
[0050] Trace element solution (g / L): KI 0.3g, H 3 BO 3 3.0g, MnSO 4 4H 2 O 10g, ZnSO 4 ·7H 2 O 5g, Na 2 MnO 4 2H 2 O 0.25g, CuSO 4 ·5H 2 O 0.025g, CoCl 2 ·6H 2 O 0.0...
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