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Traditional Chinese medicinal vinegar for treating diabetic foot
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A technology of traditional Chinese medicine vinegar and diabetes, which is applied in metabolic diseases, vinegar preparation, skin diseases and other directions, can solve the problems such as the blank of pharmaceutical vinegar technology, and achieve the effect of short treatment period, quick effect and good effect.
Active Publication Date: 2014-12-17
福建省同溢堂国医药发展有限公司
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Problems solved by technology
[0005] Most of the medicines for treating diabetic foot ulcers in the prior art are taken orally or plasters, and the medicine vinegar technology is still blank
Method used
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Embodiment 1
[0033] A traditional Chinese medicine vinegar prescription for treating diabetic foot, comprising Chinese herbal medicine raw materials with the following mass ratio: 3 parts of papaya, 3 parts of Sophora flavescens, 5 parts of rhubarb, 2 parts of peach kernel, 1 part of Burnet, 3 parts of Coptis chinensis, Rhizoma Chuanxiong 5 parts, 3 parts malan, 1 part mung bean, 2 parts leaked reed; make vinegar according to the following method:
[0034] (1) adding the raw material of the Chinese herbal medicine into 200 parts of boiled boiling water, decocting until half of the water remains, filtering to obtain the medicinal liquid and medicinal residues, and crushing the medicinal residues into powdered medicinal residues for later use;
[0035] (2) After the sorghum flour is moistened and steamed according to the conventional method, 20% of the weight of sorghum flour is added to Daqu and 75% of the liquid medicine, and the saccharification and alcoholic fermentation are carried out. ...
Embodiment 2
[0039] Take the Chinese medicine vinegar of embodiment 1 as medicine, the method of oral and foot bath is:
[0040] Take orally, take 20-30mL of traditional Chinese medicine vinegar every day, add 2-3 times the volume of warm water and 3-5mL of honey, mix thoroughly before taking, and take a foot bath within half an hour after taking;
[0041] For foot bath, take 100mL of traditional Chinese medicine vinegar, add hot water to cover the feet, keep the water temperature at 40-45°C, and soak the feet for 20-35 minutes.
[0042] Case 1
[0043] Zhang, male, 58 years old, suffered from diabetes for 8 years, and the instep festered for more than a year. After treatment in many large hospitals, it was ineffective, and he was cured with this medicine in January.
[0044] Case 2
[0045] Ms. Liu, 55 years old, has been suffering from diabetes for 5 years. She has three ulcers on her right foot for more than a year. She sought medical treatment everywhere but was cured within 35 days ...
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Abstract
The invention relates to a composition of traditional Chinese medicinal vinegar for treating the diabetic foot, and a preparation method of the traditional Chinese medicinal vinegar. A technical problem to be solved is providing a formula, a preparation method and a use method of medicinal vinegar for treating the diabetic foot and used in an oral administration or lavipeditum manner. A technical scheme adopted in the invention is characterized in that the composition of traditional Chinese medicinal vinegar for treating the diabetic foot comprises, by mass, 3 parts of shine skin papaya, 3 parts of Sophora flavescens, 5 parts of Rheum officinale, 2 parts of peach seed, 1 part of Radix Sanguisorbae, 3 parts of Rhizoma Coptidis, 5 parts of Ligusticum wallichii, 3 parts of Kalimeris indica, 1 part of mung bean and 2 parts of Radix Rhapontici. The preparation method of the traditional Chinese medicinal vinegar comprises the following steps: adding the above Chinese herbal medicinal raw materials into 200 parts of boiling water, decocting until half water is residual, filtering to obtain a medicinal soup and medicinal residues, and crushing the medicinal residues to form medicinal residue powder for later use; brewing vinegar by using the medicinal soup to substitute water in the vinegar brewing process and using the medicinal residue powder as an additive for acetic acidfermentation to obtain the traditional Chinese medicinal vinegar which can be used in the oral administration or lavipeditum manner.
Description
technical field [0001] The invention relates to a prescription of traditional Chinese medicine vinegar for treating diabetic foot rot, and to a preparation method of the traditional Chinese medicine vinegar. Background technique [0002] Many foot complications in diabetic patients arise from sensory neuropathy and, to a lesser extent, autonomic and motor neuropathy. Among them, sensory neuropathy combined with excessive mechanical stress is the main initiating factor causing foot ulcers and infections. Inflammation and tissue damage are the result of some level of repeated stress on a specific area of loss of sensation. Pressure or shear from the ground, shoes, or other adjacent toes leads to ulceration, often exacerbated by the presence of bony prominences due to the absence of normal neuroprotective mechanisms. Lesions of the autonomic nervous system result in the loss of the skin's normal perspiration regulation function, skin temperature regulation function, and blo...
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