Traditional Chinese medicinal vinegar for treating diabetic foot

Abstract

The invention relates to a composition of traditional Chinese medicinal vinegar for treating the diabetic foot, and a preparation method of the traditional Chinese medicinal vinegar. A technical problem to be solved is providing a formula, a preparation method and a use method of medicinal vinegar for treating the diabetic foot and used in an oral administration or lavipeditum manner. A technical scheme adopted in the invention is characterized in that the composition of traditional Chinese medicinal vinegar for treating the diabetic foot comprises, by mass, 3 parts of shine skin papaya, 3 parts of Sophora flavescens, 5 parts of Rheum officinale, 2 parts of peach seed, 1 part of Radix Sanguisorbae, 3 parts of Rhizoma Coptidis, 5 parts of Ligusticum wallichii, 3 parts of Kalimeris indica, 1 part of mung bean and 2 parts of Radix Rhapontici. The preparation method of the traditional Chinese medicinal vinegar comprises the following steps: adding the above Chinese herbal medicinal raw materials into 200 parts of boiling water, decocting until half water is residual, filtering to obtain a medicinal soup and medicinal residues, and crushing the medicinal residues to form medicinal residue powder for later use; brewing vinegar by using the medicinal soup to substitute water in the vinegar brewing process and using the medicinal residue powder as an additive for acetic acid fermentation to obtain the traditional Chinese medicinal vinegar which can be used in the oral administration or lavipeditum manner.

Description

technical field [0001] The invention relates to a prescription of traditional Chinese medicine vinegar for treating diabetic foot rot, and to a preparation method of the traditional Chinese medicine vinegar. Background technique [0002] Many foot complications in diabetic patients arise from sensory neuropathy and, to a lesser extent, autonomic and motor neuropathy. Among them, sensory neuropathy combined with excessive mechanical stress is the main initiating factor causing foot ulcers and infections. Inflammation and tissue damage are the result of some level of repeated stress on a specific area of ​​loss of sensation. Pressure or shear from the ground, shoes, or other adjacent toes leads to ulceration, often exacerbated by the presence of bony prominences due to the absence of normal neuroprotective mechanisms. Lesions of the autonomic nervous system result in the loss of the skin's normal perspiration regulation function, skin temperature regulation function, and blo...

AI Technical Summary

Problems solved by technology

[0005] Most of the medicines for treating diabetic foot ulcers in the prior art are taken orally or plasters, and the medicine vinegar technology is still blank