Chewable Qi tonifying yoghourt tablet and production method thereof

Abstract

The invention discloses a chewable qi tonifying yoghourt tablet and a production method thereof. The chewable qi tonifying yoghourt tablet is prepared by raw materials in percentage by mass as follows: 50%-60% of yoghurt powder, 3%-5% of ginseng water extract powder, 5%-10% of astragalus membranaceus water extract powder, 3%-5% of radix codonopsis water extract powder, 3%-5% of atractylodes macrocephala water extract powder, 3%-5% of yam flour, 3%-5% of stevia rebaudiana water extract powder, 3%-5% of Chuzhou chrysanthemum water extract powder, 1%-3% of malic acid, 5%-10% of maltodextrin, 0.5%-1.5% of vitamin C and 3%-5% of magnesium stearate. The raw materials are weighed in proportion, uniformly mixed and compressed into a tablet to form the chewable qi tonifying yoghourt tablet. The chewable qi tonifying yoghourt tablet has both the nutrition of yoghourt and health protection functions of qi tonifying and the like, and is high in efficacy use rate, convenient to eat and store and long in shelf life.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a chewable yoghurt tablet and a production method thereof. Background technique [0002] Yogurt is a milk product that uses fresh milk as raw material, pasteurizes it, adds beneficial bacteria to the milk, ferments it, and then cools it for filling. Yogurt not only retains all the advantages of milk, but also develops its strengths and circumvents its weaknesses in some aspects through processing, becoming a nutritional and health product more suitable for human beings. This "milk factor" has a natural function of lowering blood fat and cholesterol, hindering the body's absorption of fat, and yogurt also contains a kind of lactic acid, which can effectively inhibit the reproduction of spoilage bacteria in the intestines, inhibit the production of harmful substances, and promote bowel movement. Peristalsis, so it is of great value for weight loss. The reason why we say t...

AI Technical Summary

Problems solved by technology

[0003] However, traditional yogurt has a short shelf life, inconvenient storage, and inconvenient long-distance transportation; in addition, with the improvement of people's living standards and the enhancement of health awareness, further development of health care products has become a major issue for food companies. Under this background, a health food processed from Chinese herbal medicine extracts was developed.

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