Fortified rice and preparation method thereof

Abstract

The invention discloses a nutrition-enriched rice and a preparation method thereof. The nutrient-fortified rice is made of rice, water and nutrition enriching materials by preparing and mixing and squeezing for reconstructing tissues; wherein the mass ratio of the rice to water is (1.7-2.6):1; and the nutrition enriching materials are micro metallic elements or vitamins needed by human body or the mixture of dietary fiber, polypeptide and phospholipid. The nutrition-enriched rice has the advantages of high added-value, total nutritional function, uniformly distributed nutrients, stable property, good preservation and effective utilization of resource; and the preparation method has the advantages of simple operation, high use ratio of raw materials, low cost, good economic effects and the like.

Description

technical field

[0001] The invention belongs to the field of intensive processing of rice agricultural products, and in particular relates to nutritionally enhanced rice and a processing method thereof. Background technique

[0002] At present, the yield rate of rice in our country is about 52%, the remaining husks are 22%, rice bran is 12%, knotted rice and broken rice are 12%, and impurities are 2%. However, domestic utilization of the above-mentioned by-products is still limited to the primary processing of feed, rice bran oil, etc., without sufficient excavation. Therefore, it is necessary to expand the comprehensive utilization of rice resources, further promote the consumption of rice, increase the added value of rice and its by-products, increase the economic benefits of rice processing enterprises, and increase the income of farmers.

[0003] In addition, domestic and foreign consumers' demand for rice can be summarized into three aspects: "safety, safety, and delic...

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