Broad-spectrum high-efficiency kidney-tonifying, stranguria-relieving and anti-inflammatory functional food and preparation method thereof

Abstract

The invention relates to the field of functional food for protecting and repairing a urinary system, particularly to broad-spectrum and efficient kidney tonifying, stranguria treating and inflammation diminishing functional food and a preparation method thereof. The broad-spectrum efficient kidney tonifying, stranguria treating and inflammation diminishing functional food is formed by the following components, by weight part, 12 to 18 parts of sealwort, 12 to 18 parts of barbary wolfberry fruits, 10 to 16 parts of dogwood, 10 to 16 parts of fructus psoraleae, 10 to 16 parts of eucommia barks, 10 to 18 parts of cassia seeds, 12 to 18 parts of dwarf lilyturf tuber, 8 to 14 parts of grosvenor momordica fruits and 8 to 14 parts of common lophatherum. The broad-spectrum efficient kidney tonifying, stranguria treating and inflammation diminishing functional food has the advantages of retaining effective components of raw materials maximally due to the fact that the above components are integrated according to a traditional Chinese medicine dialectical principle of principle, assistant, complement and mediator and prepared through a modern science and technology scheme; not adding any man-made additive and specially servicing preventive treatment of diseases of the middle aged and sub-health crowd; having no toxic and side effects after long time consumption and being less in dosage, low in calorific value, lasting and stable in function, convenient to eat and the like; being broad-spectrum, efficient and safe and protecting human body kidney.

Description

technical field [0001] The invention relates to the field of functional food for protecting and repairing the urinary system, in particular to a broad-spectrum high-efficiency kidney-tonifying, stranguria-relieving and anti-inflammatory functional food and a preparation method thereof. Background technique [0002] Human beings on the earth have clarified the difference between food and medicine in the course of millions of years of "relying on food as the sky". In modern times, functional foods have been recognized in both China and the West in the understanding of functional foods, which are defined in Europe and the United States as food supplements, that is, in conventional dietary products, some functional ingredients that are necessary for the human body to supplement both medicine and food are used to repair or prevent disease. The damage to the body caused by the lack of daily dietary structure. Adopting the method of "medicine and food from the same source" and app...

AI Technical Summary

Problems solved by technology

[0003] However, due to various reasons, the current research and development efforts and depth of the functional food industry based on the theoretical basis of traditional Chinese medicine are obviously insufficient. Therefore, the technological driving force leading the development of the industry is also obviously insufficient, especially the broad-spectrum, high-efficiency functions, and long-term security indicators. The quality of functional food needs to be improved urgently

[0004] Analyzing the technical characteristics of patented and non-patented related products in the existing technology, most of them are health care formulas for symptomatic repair, and there is no sufficient understanding of the profound dialectical relationship among components, especially the relationship between "Qi" and "Blood". Understand that the metabolic cycle of "Qi" and "Blood" is the first element necessary to maintain function; the two health guards of the human body, anti-oxidation and immunity enhancement are indispensable as the second element; only by consolidating these two On the premise of the effective play of these factors, the health care and repair of targeted organs can be stable and effective for a long time and achieve the goal.

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