Radiation-resistant milk vinegar green tea healthcare beverage

A health-care beverage and anti-radiation technology, applied in the field of food processing, can solve problems such as high toxicity, achieve the effects of short production cycle, convenient industrial production and good product hygiene

Active Publication Date: 2015-01-07
河北华朗生物科技股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, in terms of electromagnetic radiation protection, physical measures such as avoiding centralized placement of electrical appliances, avoiding placing on the back of the computer, absorbing electromagnetic waves with water, reducing standby time, delaying receivers, and using radiation-proof equipment are often taken; most of the common protective agents on the market are mercapto compounds. , in the process of use, there are generally disadvantages of high toxicity; therefore, it is of great significance to seek the development of health care products with good radiation protection effects from natural products without toxic and side effects. Today, computers, mobile phones, and electrical appliances are more and more widely used.

Method used

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  • Radiation-resistant milk vinegar green tea healthcare beverage
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  • Radiation-resistant milk vinegar green tea healthcare beverage

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] A kind of anti-radiation milk vinegar green tea health beverage, its concrete production process is as follows:

[0039] (1) Raw material preparation: Prepare raw materials according to the ratio of 35 parts of green tea, 30 parts of wolfberry, 40 parts of milk, 35 parts of milk thistle, 20 parts of stevia, 12 parts of Dendrobium, and 6 parts of Liquor.

[0040] (2) Green tea extraction: After soaking in 10 times pure water for 12 hours, treat it with an ultrasonic extractor for 20 minutes at 60-70°C, so that the active ingredients in green tea can be fully leached into pure water, and solid-liquid separation;

[0041] (3) Pretreatment of raw materials of Chinese herbal medicine: pretreatment of raw materials according to different characteristics of raw materials:

[0042] Lycium barbarum: Add 2 times of water to the cleaned wolfberry, beat, add pectinase at a ratio of 0.4g / 100mL, and enzymatically hydrolyze at 45-50°C for 1.5-2 hours;

[0043] Milk thistle, dendr...

Embodiment 2

[0061] A kind of anti-radiation milk vinegar green tea health beverage, its concrete production process is as follows:

[0062] (1) Raw material preparation: Prepare raw materials according to the ratio of 35 parts of green tea, 20 parts of wolfberry, 30 parts of milk, 25 parts of milk thistle, 10 parts of stevia, 8 parts of Dendrobium, and 4 parts of Liqun. Chinese herbal medicine raw materials remove insect raw materials;

[0063] (2) Green tea extraction: After soaking in 8 times pure water for 12 hours, treat it with an ultrasonic extractor for 20 minutes at 60-70°C, so that the active ingredients in green tea can be fully leached into pure water, and solid-liquid separation;

[0064] (3) Pretreatment of raw materials of Chinese herbal medicine: pretreatment of raw materials according to different characteristics of raw materials:

[0065] Lycium barbarum: Add 1.5 times of water to the cleaned wolfberry, beat, add pectinase at a ratio of 0.2g / 100mL, and enzymatically hyd...

Embodiment 3

[0084] A kind of anti-radiation milk vinegar green tea health beverage, its concrete production process is as follows:

[0085] (1) Raw material preparation: Prepare raw materials according to the ratio of 40 parts of green tea, 25 parts of Chinese wolfberry, 35 parts of milk, 30 parts of milk thistle, 15 parts of stevia, 10 parts of dendrobium, and 5 parts of Chinese herbal medicine.

[0086] (2) Green tea extraction: After soaking in 9 times pure water for 12 hours, treat it with an ultrasonic extractor for 20 minutes at 60-70°C, so that the active ingredients in green tea can be fully leached into pure water, and solid-liquid separation;

[0087] (3) Pretreatment of raw materials of Chinese herbal medicine: pretreatment of raw materials according to different characteristics of raw materials:

[0088] Lycium barbarum: add 1.8 times water to the cleaned wolfberry, beat, add pectinase at a ratio of 0.3g / 100mL, and enzymatically hydrolyze at 45-50°C for 1.5-2 hours;

[0089...

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Abstract

The invention discloses a radiation-resistant milk vinegar green tea healthcare beverage and aims at the current situation that electromagnetic radiation is serious increasingly. Milk, green tea and Chinese herbal medicines such as silybum marianum, dendrobium nobile and polygonum aviculare serve as raw materials. A two-stage type production process of digesting the green tea, fermenting the green tea and healthcare vinegar and synchronously performing microbial fermentation and extraction is adopted, and solid-liquid fermentation and acetic fermentation processes are also adopted. The produced milk vinegar green tea healthcare beverage has the effects of resisting radiation, engendering liquid to allay thirst, tonifying middle-Jiao and Qi, reducing blood fat, reducing blood pressure, reducing blood glucose, enhancing immunity, resisting fatigue and the like, so that the multi-level demands of consumers for healthcare, influence, taste and the like are met. The color of the beverage is reddish brown; the beverage tastes sour, sweet, soft, cool, smooth and mellow; the juice is clear, bright and free from impurities; the composite fragrance of the green tea and medlar is retained, and the beverage has flavor substances such as acids and esters generated by microbial fermentation, has the advantages of good healthcare effect, short production time, low labor intensity, excellent flavor, low production cost and facilitation to industrial production.

Description

technical field [0001] The present invention relates to a functional milk vinegar which takes milk, green tea, wolfberry and other Chinese herbal medicines as main raw materials and has the functions of anti-radiation, promoting body fluid and quenching thirst, nourishing Qi, lowering blood fat, lowering blood pressure, lowering blood sugar, enhancing immunity, and anti-fatigue. The green tea beverage belongs to the technical field of food processing. Background technique [0002] Electromagnetic pollution has been recognized as the fourth largest public hazard after air pollution, water pollution, and noise pollution. It has become one of the pathogenic sources that endanger human health today. For example, with the development of society, computers have become an indispensable part of people's work and study. missing tool. However, it was found that many operators had symptoms of neurasthenia such as dizziness, memory loss, and hair loss, and men had different symptoms su...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
Inventor 董书阁侯文燕董静静王金波肖龙虻
Owner 河北华朗生物科技股份有限公司
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