Health care noodles containing Pleurotus eryngii, needle mushroom and agrocybe aegerita and preparation method thereof

A technology of health-care noodles and noodles, applied in the field of nutritional products, can solve the problems of vague concept, unclear product positioning, vague efficacy publicity, etc., and achieve the effect of improving immune function.

Inactive Publication Date: 2015-01-07
YUZHOU SIYUAN IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the health care product market has many weaknesses: the first product positioning is not clear, health care products start the market, generally have differentiated appeals, and need to make a unique benefit promise to consumers. However, many health care products on the market currently have unknown identities and functions.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] The invention discloses a health-care noodle with three mushrooms, which is prepared from components according to the following weight proportions: 3 parts of Pleurotus eryngii powder, 3 parts of Flammulina velutipes powder, 2.5 parts of tea tree mushroom powder, 82 parts of wheat flour and 1.5 parts of table salt.

[0034] Said wheat flour is extra-grade wheat flour.

[0035] Described Pleurotus eryngii powder, it is the powder obtained after washing, drying, crushing and grinding by Pleurotus eryngii powder, the moisture content of controlling Pleurotus eryngii powder is less than 14%, and the particle diameter of Pleurotus eryngii powder is It can completely pass through the 90 mesh sieve and the residue on the sieve is less than 8% when passing through the 120 mesh sieve.

[0036] Described Flammulina velutipes powder, it is by Flammulina velutipes powder obtained after washing, drying, pulverizing, grinding, the moisture content of controlling Flammulina velutipes ...

Embodiment 2

[0050] The invention discloses a health-care noodle with three mushrooms, which is prepared from components according to the following weight ratio: 5 parts of Pleurotus eryngii powder, 4 parts of Flammulina velutipes powder, 3 parts of tea tree mushroom powder, 85 parts of wheat flour and 2 parts of table salt.

[0051] Said wheat flour is extra-grade wheat flour.

[0052] Described Pleurotus eryngii powder, it is the powder obtained after washing, drying, crushing and grinding by Pleurotus eryngii powder, the moisture content of controlling Pleurotus eryngii powder is less than 14%, and the particle diameter of Pleurotus eryngii powder is It can completely pass through the 90 mesh sieve and the residue on the sieve is less than 8% when passing through the 120 mesh sieve.

[0053] Described Flammulina velutipes powder, it is by Flammulina velutipes powder obtained after washing, drying, pulverizing, grinding, the moisture content of controlling Flammulina velutipes powder is ...

Embodiment 3

[0067] The invention discloses a health-care noodle with three mushrooms, which is prepared from components according to the following weight proportions: 4 parts of Pleurotus eryngii powder, 6 parts of Flammulina velutipes powder, 2.8 parts of tea tree mushroom powder, 84 parts of wheat flour and 1.6 parts of table salt.

[0068] Said wheat flour is extra-grade wheat flour.

[0069] Described Pleurotus eryngii powder, it is the powder obtained after washing, drying, crushing and grinding by Pleurotus eryngii powder, the moisture content of controlling Pleurotus eryngii powder is less than 14%, and the particle diameter of Pleurotus eryngii powder is It can completely pass through the 90 mesh sieve and the residue on the sieve is less than 8% when passing through the 120 mesh sieve.

[0070] Described Flammulina velutipes powder, it is by Flammulina velutipes powder obtained after washing, drying, pulverizing, grinding, the moisture content of controlling Flammulina velutipes po...

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PUM

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Abstract

The invention relates to a health care noodles containing Pleurotus eryngii, needle mushrooms and agrocybe aegerita. The noodles comprise the following components in parts by weight: Pleurotus eryngii powder 3-8, needle mushroom powder 3-8, agrocybe aegerita powder 2.5-4.5, wheat flour 82-88, and salt 1.5-2.5. The Pleurotus eryngii powder, needle mushroom powder, agrocybe aegirit powder, wheat flour and salt are prepared into the health care noodles according to a fixed proportion. The Pleurotus eryngii powder, needle mushroom powder, agrocybe aegirit powder and wheat flour are natural plant raw materials; the noodles do not contain any additive; the composition of the raw materials is simple and reasonable; the efficacies of the raw materials are complementary to each other; the prepared noodles are nutritional and easy to digest, so that the noodles have features of rich nutrition, reasonable combination of raw materials, low cost, simple production process, and delicious, refreshing and smooth taste, and has the efficacies of lowering the level of blood lipid and cholesterol, preventing and treating cancer, enhancing the immunity, and benefiting liver, intestines and stomach. Long time consumption of the noodles will not cause harm to other parts of human body, and the health care noodles have very good health-care effects.

Description

technical field [0001] The invention belongs to the technical field of nutritional products, and in particular relates to a medicinal noodle, in particular to a health-care noodle made of natural plant material and wheat flour without any additives and a preparation method thereof. Background technique [0002] With social progress and economic development, human beings pay more and more attention to their own health. Since the 1990s, the health care consumption of global residents has risen, and the demand for nutritional health products is very strong. Among the 15 types of internationalized industries classified according to international standards, medicine and health care is one of the five industries with the fastest growth in world trade, and the sales of health food are increasing at a rate of more than 10% every year. The main reason for the vigorous development of the health care product industry is that people's living standards have improved significantly; secon...

Claims

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Application Information

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IPC IPC(8): A23L1/16A23L1/28A23L1/30A23L31/00A23L33/10
CPCA23L31/00A23L7/109A23V2002/00A23V2200/3262A23V2200/324A23V2200/32A23V2200/30
Inventor 董俊营赵晓玲王永贵
Owner YUZHOU SIYUAN IND
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