Cassia seed solid drink and preparation method thereof
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A technology for solid beverages and cassia seeds, applied in food science and other directions, can solve problems such as different formulations, and achieve the effects of increased surface area, bright color, and accelerated leaching.
Inactive Publication Date: 2015-01-07
INST AGRO PROD PROCESSING ANHUI ACADEMY AGRI SCI
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Abstract
Description
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Problems solved by technology
But all are different from the formula of the product of the present invention, and the cassia seed solid beverage developed with this formula is the first in China.
Method used
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Embodiment 1
[0031] A kind of cassia seed solid beverage, comprises the raw material of following weight portion:
[0032] Cassia seeds: 15 parts;
[0033] Barley: 10 parts;
[0034] Jujube: 15 parts;
[0035] Hawthorn: 5 parts;
[0036] Peanuts: 5 servings;
[0037] Goji berries: 3 servings.
Embodiment 2
[0039] A kind of cassia seed solid beverage, comprises the raw material of following weight portion:
[0040] Cassia seeds: 20 parts;
[0041] Barley: 20 parts;
[0042] Jujube: 20 parts;
[0043] Hawthorn: 10 parts;
[0044] Peanuts: 10 servings;
[0045] Goji berries: 8 servings.
Embodiment 3
[0047] A kind of cassia seed solid beverage, comprises the raw material of following weight portion:
[0048] Cassia seeds: 20 parts;
[0049] Barley: 15 parts;
[0050] Jujube: 15 parts;
[0051] Hawthorn: 10 parts;
[0052] Peanuts: 5 servings;
[0053] Goji berries: 5 servings.
[0054] The preparation method of the cassia seed solid beverage described in embodiment 1-3:
[0055] (1) Wash cassia seeds, barley, peanuts, and wolfberry with clear water, dry them under natural conditions, and set aside;
[0056] (2) Pre-treatment preparation of hawthorn and red dates: take seedless, fresh, plump and mildew-free red dates and hawthorns, wash, drain, bake at 85-90°C for 1-1.2 hours, and set aside;
[0057] (3) the spare raw materials in (1) and (2) are respectively pulverized by a superfine pulverizer, and cross a 60-mesh round sieve;
[0058] (4) Add water after mixing the pulverized raw materials in step (3), the mass ratio of water and mixed raw materials is: 10:1, afte...
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Abstract
The invention relates to a cassia seed solid drink and a preparation method thereof, belonging to the technical field of foods. The cassia seed solid drink comprises the following raw materials in parts by weight: 15-20 parts of cassia seed, 10-20 parts of coix seed, 15-20 parts of red dates, 5-10 parts of hawthorns, 5-10 parts of peanuts and 3-8 parts of wolfberry, and is prepared by the steps of pretreating, crushing, mixing, decocting, concentrating and drying. The medicines with homology of medicine and food are taken as raw materials, the cassia seed solid drink does not contain any additive, the components in the raw materials have efficient synergism and complement each other, the product with higher content of functional components can be obtained by enriching the multiple effective components, and the effects of improving the immunity and resisting aging can be achieved. The raw materials are respectively treated by a superfine grinding technology, are then treated by spray drying, and the like, so that the cassia seed solid drink which is bright in color, faint scent in flavor, fine and smooth in mouth feel, good in brewing dissolubility and convenient to drink can be obtained.
Description
technical field [0001] The invention belongs to the technical field of food, and in particular relates to a cassia seed solid beverage and a preparation method thereof. Background technique [0002] With the rapid development of domestic and foreign market demand and the continuous improvement of people's living standards and consumption levels, the solid beverage processing industry will gradually move towards diversification and internationalization, and the product concept will be towards environmental protection, food (use) convenience, and nutrition. Health develops in three directions. With the improvement of people's living standards, there are higher requirements for the types and nutrition of solid beverages. my country has abundant natural resources and a huge consumer market. It is believed that the solid beverage industry will have a very broad development space in China. [0003] my country is rich in traditional Chinese medicine resources, especially many med...
Claims
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Application Information
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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39
CPCA23L2/39A23L33/105
Inventor 王灼琛余丽程江华谢宁宁黄晶晶王晓莉
Owner INST AGRO PROD PROCESSING ANHUI ACADEMY AGRI SCI
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