Chestnut Roaster

Abstract

The invention provides a chestnut roasting machine and belongs to the field of chestnut roasting processing equipment. The chestnut roasting machine is characterized in that a roasting machine body is provided with more than one roasting chamber; more than two layers of brackets are arranged in every roasting chamber; more than one roasting plate is placed on every layer of bracket; a group of heating pipes are arranged below every layer of bracket; the rear portion of every roasting chamber is provided with a smoke outlet which is connected with a smoke discharging bending pipe; the bending angle of every smoke discharging bending pipe is 45 to 90 degrees; the roasting machine body is provided with a buzzer. Chestnuts can be laid in every toasting plate to be toasted, the chestnuts are laid in a single-layer mode for uniform heating, and accordingly the roasting quality can be ensured and the commercialization requirements can be met due to the large one-time processing quantity. The rear portion of every roasting chamber is provided with the smoke outlet which is connected with the smoke discharging bending pipe and accordingly the moisture of raw chestnuts during roasting can be directly discharged to the outside through the smoke discharging bending pipes, the chestnuts are convenient to roast, stuffy cooked chestnuts caused by the high humidity cannot be produced, and the produced chestnuts are delicious in inner fruit, hard and brittle in epidermis and convenient to peel and eat.

Description

technical field [0001] The invention belongs to the field of chestnut roasting and processing equipment, and in particular relates to a chestnut roasting machine. Background technique [0002] China is the hometown of chestnuts, and the cultivation of chestnuts has a long history dating back to the Western Zhou Dynasty. Chestnuts are rich in nutrition and have the reputation of "the king of dried fruits". After autumn, the aroma of cooked chestnuts floats on the street and attracts passers-by. Men, women and children love this snack. After eating it, the mouth is full of fragrance and endless aftertaste. Chestnuts are mainly cooked by frying and roasting. Stir-fried chestnuts are difficult to guarantee because of the hygienic conditions of the frying materials, which is easy to bring indirect pollution to the chestnuts, which is not conducive to health, and a large amount of sugar is added to the traditional chestnut frying process, which not only causes waste of resources...

AI Technical Summary

Problems solved by technology

However, there is no roasting equipment specifically for chestnuts in the prior art products, and it is difficult to accurately grasp the roasting process of chestnuts with the help of ordinary oven equipment. Because the time and temperature are not easy to master, it is easy to be roasted or underheated, which seriously affects the quality of finished products.

In addition, traditional ovens have limited baking space and inconsistent heating. Chestnuts have to be baked on top of each other. Not only is the heat uneven, but the moisture in the raw chestnuts is not easy to disperse, and the chestnuts in the middle are steamed and matured. Yes, the chestnuts at the bottom are more prone to overheating and bursting

[0003] In addition, the existing oven is stuffy roasting equipment without ventilation facilities. The moisture in the raw chestnuts is not easy to be discharged to the outside during the roasting process, causing some chestnuts to be stuffy and cooked, and the resulting chestnuts are not hard enough. Food

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