Method for producing ethanol employing colocasia antiquorum fermentation
A technology of wild taro and ethanol, applied in fermentation, biofuels, etc., can solve problems such as difficult to remove toxicity, unsuitable for rapid production requirements, etc.
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[0010] A method for producing ethanol with wild taro as a raw material is carried out according to the following production steps.
[0011] 1. Collect a large amount of fresh wild taro stems as raw materials, remove dead leaves, and clean them. The stems should be taken from the surface of the ground, so that the part under the mud can be quickly regenerated.
[0012] 2. Use a mechanical masher to mash the fresh wild taro into thin paste-like crumbs. Large-scale mechanical mashers can continuously mash in large quantities. Pay attention that the crumbs cannot be lost to the outside, so as to avoid being poisoned by humans and animals. .
[0013] 3. Put the thin paste-like debris into a large high-pressure container to mature at a high temperature of over 200°C and a pressure of over 100kPa, and sterilize for more than 20 minutes. After sterilization, transfer it to a fermentation container and let it stand to reduce the temperature to normal temperature.
[0014] 4. Add a sma...
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