A new type of environmentally friendly degradable corn protein bionic simulation fish bait
A technology of corn gluten and simulated fish, which is applied in the field of fishing, can solve the problems of low taste sensory attractiveness, environmental pollution, non-degradation, etc., and achieves the effects of adjustable hardness, convenient use, and high attractiveness.
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Embodiment 1
[0019] A new environment-friendly degradable corn protein soft bionic artificial fish bait, which is composed of the following components in parts by weight: 60 parts of corn protein, 5 parts of aloe vera gel, 3 parts of clove extract, 5 parts of nano-collagen, and 4 parts of dihydroxyacetone 3 parts of food attractant, 0.5 part of paeoniflorin, 2 parts of rice protein, 1 part of Nohuti powder, 0.5 part of olive oil, 1 part of calendula officinalis extract, 0.5 part of polyvinyl alcohol resin, 1 part of wormwood powder , 0.5 parts of shea butter, 0.5 parts of hyaluronic acid;
[0020] The food attractant is composed of the following components in parts by weight: 3 parts of silk peptide, 8 parts of pit mud, 3 parts of esterifying enzyme compound bacterial liquid, 15 parts of red yeast rice, 1 part of highland barley wine, and aromatic yeast 0.5 parts, 2 parts of soybean protein, 6 parts of corn flour, 2 parts of asarum powder, 1 part of sesame powder, 2 parts of chitin, 0.5 pa...
Embodiment 2
[0023] A new environment-friendly degradable corn protein soft bionic artificial fish bait is composed of the following components in parts by weight: 50 parts of corn protein, 4 parts of aloe vera gel, 2.5 parts of clove extract, 3 parts of nano-collagen, and 4 parts of dihydroxyacetone 3 parts of food attractant, 0.7 part of paeoniflorin, 2 parts of rice protein, 0.7 part of Nohuti powder, 0.7 part of olive oil, 0.7 part of calendula officinalis extract, 0.2 part of polyvinyl alcohol resin, 0.7 part of wormwood powder , 0.7 parts of shea butter, 0.7 parts of hyaluronic acid;
[0024] The food attractant is composed of the following components in parts by weight: 3 parts of silk peptide, 7 parts of pit mud, 2 parts of esterifying enzyme compound bacterial liquid, 12 parts of red yeast rice, 0.7 part of highland barley wine, and aroma yeast 0.7 parts, 1.5 parts of soybean protein, 8 parts of corn flour, 1.5 parts of asarum powder, 1.5 parts of sesame powder, 1.5 parts of chiti...
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