The invention discloses a cicada
pupa sauce preparation method and relates to the technical field of sauce preparation. The cicada
pupa sauce preparation method comprises material preparation, material stir-frying: 1, mixing 30 parts by weight of chopped capsicum, 10 parts by weight of chopped Chinese prickly ash and table salt for
seasoning and pouring boiled oil to fry the mixture, 2, stir-frying 25 parts by weight of chopped cicada
pupa and 20 parts by weight of chopped ginger in a pot and adding table salt,
monosodium glutamate and white
sugar into the materials for
seasoning, 3, adding water into the ginger juice, fully mixing the ginger juice and
starch, putting the materials obtained by the steps 1 and 2 into the
starch pulp, and carrying out full stirring to obtain the chopped cicada pupa coated with the
starch pulp with the flavoring materials, 4, putting the chopped cicada pupa obtained by the step 3 into
gelatin, and carrying out full stirring so that the outer parts of the chopped cicada pupa are coated with
gelatin films and 5, heating to cook 40 parts by weight of colleseed oil, stopping heating, carrying out cooling to a temperature 70% of an oil
boiling point, adding 15 parts by weight of sesame and broken peanut into the chopped cicada pupa obtained by the step 4 and carrying out repeating stir-frying for 10min, and
package. The cicada pupa sauce preparation method has a lasting flavoring fragrance, a good taste and
flavor and a high cicada pupa
nutrition value.