Cicada pupa sauce preparation method

Abstract

The invention discloses a cicada pupa sauce preparation method and relates to the technical field of sauce preparation. The cicada pupa sauce preparation method comprises material preparation, material stir-frying: 1, mixing 30 parts by weight of chopped capsicum, 10 parts by weight of chopped Chinese prickly ash and table salt for seasoning and pouring boiled oil to fry the mixture, 2, stir-frying 25 parts by weight of chopped cicada pupa and 20 parts by weight of chopped ginger in a pot and adding table salt, monosodium glutamate and white sugar into the materials for seasoning, 3, adding water into the ginger juice, fully mixing the ginger juice and starch, putting the materials obtained by the steps 1 and 2 into the starch pulp, and carrying out full stirring to obtain the chopped cicada pupa coated with the starch pulp with the flavoring materials, 4, putting the chopped cicada pupa obtained by the step 3 into gelatin, and carrying out full stirring so that the outer parts of the chopped cicada pupa are coated with gelatin films and 5, heating to cook 40 parts by weight of colleseed oil, stopping heating, carrying out cooling to a temperature 70% of an oil boiling point, adding 15 parts by weight of sesame and broken peanut into the chopped cicada pupa obtained by the step 4 and carrying out repeating stir-frying for 10min, and package. The cicada pupa sauce preparation method has a lasting flavoring fragrance, a good taste and flavor and a high cicada pupa nutrition value.

Description

Technical field: [0001] The invention relates to the technical field of sauce production, in particular to a method for preparing cicada sauce. Background technique: [0002] Cicada sauce uses cicadas as the main raw material, and is prepared with paste chili powder, wild pepper powder, ginger garlic, coriander and other condiments. This dish can only be made in early summer. The raw material of the existing cicada sauce is mainly golden cicada, and the taste and taste of the cicada are poor, so the cicada sauce is not delicious, but it is said that the cicada sauce is often eaten, and it is said to have the medical effect of clearing away heat and detoxifying, reducing pain and reducing swelling. However, compared with the food made by the golden cicada, it can be regarded as a delicacy, and it has high nutritional value and medicinal effect, and has also obtained a solid scientific basis. Many people like it deeply. There is no such thing in the prior art. An example of p...

AI Technical Summary

Problems solved by technology

However, compared with the food made by the golden cicada, it can be regarded as a delicacy, and it has high nutritional value and medicinal effect, and has also obtained a solid scientific basis. Many people like it deeply. There is no such thing in the prior art. An example of processing cicada pupae to make cicada sauce. In the prior art, when making cicada sauce, steps such as frying and stir-frying are required. At high temperatures, cicadas or cicada pupae and added seasonings are easy to oxidize at high temperatures, seasoning The fragrance of the material is scattered, resulting in poor taste and taste, and the nutritional value of cicada pupae becomes lower