Full-automatic frying and tofu skin coiling all-in-one machine

Abstract

The invention discloses a full-automatic frying and tofu skin coiling all-in-one machine. The full-automatic frying and tofu skin coiling all-in-one machine comprises a rack, wherein the rack is provided with a frying groove body and a frying device located in the frying groove body, the frying device comprises a first belt type conveying mechanism, a tofu skin clamping air cylinder, a tofu skin coiling motor, a tofu skin coiling pressing wheel and a demoulding air cylinder, the first belt type conveying mechanism comprises a first conveying bracket and a first conveying belt, the outer surface of the first conveying belt is provided with multiple manipulators distributed at intervals, a feeding platform is arranged above a feeding end of the frying groove body, the feeding platform is provided with a channel allowing execution ends of the manipulators to penetrate through, the tofu skin clamping air cylinder is arranged at a feeding end of the first conveying bracket, the tofu skin coiling motor and the tofu skin coiling pressing wheel are arranged at a discharging end of the first conveying bracket respectively, the demoulding air cylinder is arranged in the middle of the top ofthe first conveying bracket, and execution ends of the tofu skin clamping air cylinder, tofu skin coiling motor and demoulding air cylinder cooperate with driving ends of the corresponding manipulators respectively. The full-automatic frying and tofu skin coiling all-in-one machine can conduct automated and standardized frying and coiling on tofu skin, so that the production efficiency is high.

Description

technical field [0001] The invention belongs to the technical field of food machinery, and in particular relates to an all-in-one machine for deep-frying and wrapping. Background technique [0002] Fried bean curd rolls are a very tasty snack, golden and crispy with a great texture. At present, the skin is generally manually rolled first, and then put into an oil pan for frying to remove moisture and improve brittleness. This manual production method has the following disadvantages: (1) The manually rolled bean curds are easy to disperse after being put into the oil pan, resulting in a low rolling rate and many defective products; (2) The production staff controls the frying time based on experience, and the product The quality is uneven, the taste varies greatly, and it is difficult to form a standard; (3) manual operation, the production efficiency is low, and the splashed oil droplets are easy to hurt the production personnel, which is unsafe. Contents of the invention...

AI Technical Summary

Problems solved by technology

This manual production method has the following disadvantages: (1) The manually rolled bean curds are easy to disperse after being put into the oil pan, resulting in a low rolling rate and many defective products; (2) The production staff controls the frying time based on experience, and the product The quality is uneven, the taste varies greatly, and it is difficult to form a standard; (3) manual operation, the production efficiency is low, and the splashed oil droplets are easy to hurt the production staff, which is not safe

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