Food-grade safe biomimetic simulated fish bait capable of being completely degraded
A completely degradable, food-grade technology, applied in the field of fishing, can solve the problems of low taste sensory attraction, low fish rate, non-degradable, etc., and achieve the effects of adjustable hardness, high attractiveness and good compatibility.
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Embodiment 1
[0019] A completely degradable food-grade safe bionic artificial fish bait, which is composed of the following components in parts by weight: 0.7 parts of polyvinyl alcohol resin, 8 parts of edible gelatin, 8 parts of corn gluten powder, 1.5 parts of hydrolyzed protein, aloe gelatin 4 parts of gum, 2 parts of corn peptide, 3 parts of microcrystalline cellulose, 3 parts of dihydroxyacetone, 2 parts of food attractant, 0.7 part of shea butter, 0.7 part of hyaluronic acid, 0.7 part of tea polyphenol, 3 parts of talc powder 1.5 parts of linseed gum, 0.7 parts of soybean lecithin;
[0020] The food attractant is composed of the following components in parts by weight: 3 parts of silk peptide, 8 parts of pit mud, 2 parts of esterifying enzyme compound bacterial liquid, 12 parts of sorghum flour, 0.7 part of highland barley wine, 0.7 part of selenium-enriched yeast 1.5 parts of soybean protein isolate, 7 parts of clove powder, 1.5 parts of asarum powder, 1.5 parts of soybean meal, 1....
Embodiment 2
[0023] A completely degradable food-grade safe bionic artificial fish bait, which is composed of the following components in parts by weight: 1 part of polyvinyl alcohol resin, 5 parts of edible gelatin, 10 parts of corn gluten powder, 1 part of hydrolyzed protein, aloe gelatin 5 parts of gum, 1 part of corn peptide, 4 parts of microcrystalline cellulose, 2 parts of dihydroxyacetone, 3 parts of food attractant, 0.5 part of shea butter, 1 part of hyaluronic acid, 0.5 part of tea polyphenol, 4 parts of talc powder 1 part of linseed gum, 1 part of soybean lecithin;
[0024] The food attractant is composed of the following components in parts by weight: 4 parts of silk peptide, 5 parts of pit mud, 3 parts of esterifying enzyme compound bacterial liquid, 10 parts of sorghum flour, 1 part of highland barley wine, 0.5 parts of selenium-enriched yeast 2 parts of soy protein isolate, 5 parts of clove powder, 1 part of asarum powder, 2 parts of soybean meal, 1 part of chitin, 1 part of ...
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