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Children eyesight-improving noodles and production method thereof

A technology for noodles and children, applied in the field of children's eyesight noodles and its production, can solve problems such as single function, and achieve the effect of enhancing wisdom and restoring vision

Inactive Publication Date: 2015-02-04
宜垦(天津)农业制品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although there are many types of noodles for children on the market, their functions are relatively single.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] Example 1: A children’s eyesight noodles prepared from raw materials including the following parts by weight: 180 parts of wheat flour, 3 parts of wolfberry, 1 part of Prunella vulgaris, 5 parts of wild chrysanthemum, 2 parts of longan meat, 90 servings of skimmed milk powder.

[0014] The method of making children's eyesight noodles includes the following steps:

[0015] (1) Take medlar, prunella, wild chrysanthemum, and longan meat according to the weight ratio, wash, soak for 1 hour, decoct 3 times, 20 minutes each time, and mix the liquids obtained 3 times;

[0016] (2) Add skimmed milk powder, the liquid obtained in step (1) and clear water to the flour, stir evenly, and place at room temperature for 1 hour;

[0017] (3) Use manual or mechanical methods to prepare handmade noodles or machine-made noodles.

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Abstract

The invention discloses children eyesight-improving noodles and a production method thereof. The noodles are prepared from wheat flour, longan aril, wolfberry fruits, prunella vulgaris, wild chrysanthemum flowers and skim milk powder. The noodles prepared by the production method disclosed by the invention have the effects of clearing liver and improving eyesight, and have certain prevention and treatment effects on myopia and pseudomyopia of children.

Description

Technical field [0001] The invention relates to a noodle, in particular to a noodle for improving eyesight for children and a preparation method thereof. Background technique [0002] There are many reasons for children's refractive errors, among which genetic factors are very important, and unreasonable use of eyes is also a reason that cannot be ignored. The eyeballs of adolescents and children are in the growth and development stage, with strong adjustment ability, and the stretchability of the eyeball wall is relatively large. When reading, writing and other close work, not only the adjustment of the eyes is required, but the eyes must be cohesive. In this way, the extraocular muscles put a certain pressure on the eyeball. Over time, the front and back axis of the eyeball may become longer, resulting in myopia. Good eating habits and balanced nutrition can maintain eye health and have a positive effect on the prevention and treatment of myopia. Although there are many types...

Claims

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Application Information

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IPC IPC(8): A23L1/16A23L1/30A23L33/105
CPCA23L33/105A23L7/109A23V2002/00
Inventor 陈中红
Owner 宜垦(天津)农业制品有限公司
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