Preparation method of Chinese yam and Jerusalem artichoke biscuits

A production method, the technology of yam chrysanthemum, which is applied in the field of food processing, can solve the problems that yam and Jerusalem artichoke are not easy to store, and achieve the effects of protecting gastric mucosa, helping digestion, and lowering blood pressure

Inactive Publication Date: 2015-02-04
夏华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The purpose of the present invention is to solve the problem that yam and Jerusalem artichoke are not easy to store, and to provide a method for making yam and Jerusalem artichoke biscuits

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A kind of preparation method of yam artichoke biscuit, concrete operation steps are:

[0018] A. Material selection: choose mature, pest-free yam and Jerusalem artichoke as raw materials;

[0019] B. Peel, wash and cut into pieces: wash and peel the yam and Jerusalem artichoke, then cut into pieces;

[0020] C. Pre-cooking: Put the Jerusalem artichoke and the yam cut into pieces in the pot, add an appropriate amount of water, add a little salt, and boil in the pot;

[0021] D. Seasoning: wash and remove impurities from sesame seeds, peanuts, and corn kernels, dry and crush them, then stir the bananas into a paste, add the above-mentioned auxiliary materials to the boiled yam Jerusalem artichoke, and stir thoroughly;

[0022] E. Shape: put the stirred biscuit in the shaper to make round or square biscuit;

[0023] F. Drying: Put the shaped yam Jerusalem artichoke biscuits in an oven, dry them at 75°C, sprinkle with a layer of white sugar, and pack them in the form of c...

Embodiment 2

[0025] A kind of preparation method of yam artichoke biscuit, concrete operation steps are:

[0026] A. Material selection: choose mature, pest-free yam and Jerusalem artichoke as raw materials;

[0027] B. Peel, wash and cut into pieces: wash and peel the yam and Jerusalem artichoke, then cut into pieces;

[0028] C. Pre-cooking: Put the Jerusalem artichoke and the yam cut into pieces into the pot, add an appropriate amount of water, add a little white sugar, and boil in the pot;

[0029] D. Seasoning: Wash the sesame seeds, chives, Chinese prickly ash, and ginger to remove impurities, dry, and crush them, then cook the potatoes and stir them into a paste, add the above-mentioned auxiliary materials to the boiled yam Jerusalem artichoke, and stir thoroughly;

[0030] E. Shape: put the stirred biscuit in the shaper to make round or square biscuit;

[0031] F. Drying: Put the shaped yam Jerusalem artichoke biscuits in an oven, dry them at 80°C, sprinkle with a layer of black ...

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PUM

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Abstract

The invention discloses a preparation method of Chinese yam and Jerusalem artichoke biscuits, belonging to the field of food processing. The preparation method is characterized by adopting the following technological processes: material selecting, shelling, washing and dicing, precooking, flavoring, shaping, drying, packaging and finished product obtaining. The preparation method has the beneficial effects that the products are fragrant, crisp and tasty, taste fragrant and sweet and have the peculiar flavors of Chinese yam and Jerusalem artichokes; the products are rich in dietary fibers, are conductive to protecting gastric mucosae and helping digestion, have the functions of nourishing yin and the lung and reducing blood pressure and blood glucose and are rare low-calorie, low-sugar and low-fat health food.

Description

technical field [0001] The invention relates to a food processing method, in particular to a preparation method of yam and Jerusalem artichoke biscuits. Background technique [0002] Yam has the functions of nourishing nutrition, inducing interferon, enhancing the body's immunity, regulating endocrine, invigorating Qi and Tongmai, antitussive and expectorant, and asthma. It can improve coronary artery and microcirculation blood flow, and can treat chronic bronchitis, Coronary heart disease, angina pectoris, etc. Iron stick yam has the function of invigorating qi and nourishing the lungs. It can be sliced ​​and decocted as tea, or finely chopped and cooked as porridge. It has a good therapeutic effect on patients with asthenia cough and tuberculosis fever. The weather in spring is relatively dry, which can easily damage the lungs and fluids, leading to yin deficiency, dry mouth, dry throat, burnt lips, dry cough and other symptoms. At this time, yam is the most suitable toni...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/214A23L1/29A23L19/10A23L33/00
CPCA23L33/00A23L19/10A23V2002/00
Inventor 夏华
Owner 夏华
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