Vacuum low temperature baked black soya bean flour and making method

Abstract

The invention provides a vacuum low temperature baked black soya bean flour and a making method. The cooked black soya bean flour made by the production technology integrates the medicinal and edible value of green soya bean, can maintain the original fragrance of black soya bean, has low content of crude fiber and water, is thoroughly sterilized and has a long shelf life, and is pure natural green health food without any additive. The method includes: subjecting black soya bean to washing, soaking, dehydration, baking and stacking, conducting sterilization treatment on the cooked black soya bean flour, then performing grinding by a crushing machine to obtain the cooked black soya bean flour, and then carrying out packaging in bags according to requirements. The cooked black soya bean flour and cooked green soya bean powder processed by the method maintain the nutrients and original flavor of black soya bean, and also have a lot of newly generated nutrients. With fine particles and better rehydration, the vacuum low temperature baked black soya bean flour can be directly brewed with boiling water into black soya bean pulp for drinking, and also can be used as an ingredient of food and beverages.

Description

Technical field: [0001] The invention relates to a method for preparing food, in particular to a method for processing and preparing black soybean powder. Background technique: [0002] The people of our country generally attach importance to the application of traditional food. Traditional food has a wide variety and rich nutrition, which meets the requirements of people's dietary diversity. In particular, most special foods have the effect on the treatment of chronic diseases, such as black beans can detoxify, but my country does not pay enough attention to traditional food. In particular, the processing methods are not enough, the variety of traditional food is single, it is difficult to store and many other factors, coupled with the strong seasonality of special food, high processing cost, low profit and other reasons, the traditional food processing industry in my country is very backward, and its application is not yet available. not widely. Invention content: [000...

AI Technical Summary

Problems solved by technology

[0002] The people of our country generally attach importance to the application of traditional food. Traditional food has a wide variety and rich nutrition, which meets the requirements of people's dietary diversity. In particular, most special foods have the effect on the treatment of chronic diseases, such as black beans can detoxify, but my country does not pay enough attention to traditional food. In particular, the processing methods are not enough, the variety of traditional food is single, it is difficult to store and many other factors, coupled with the strong seasonality of special food, high processing cost, low profit and other reasons, the traditional food processing industry in my country is very backward, and its application is not yet available. not widely