Sweet tea combination drink and preparation method thereof
A technology of sweet tea and package, which is applied in the field of sweet tea combination package beverage and its preparation, which can solve the problems of underutilized ingredients and unextracted ingredients, and achieve the effects of low cost, individualization and low calorific value
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[0052] The sweet tea is broken and then extracted with ethanol aqueous solution, the concentration of the ethanol aqueous solution is 30%, the solvent consumption is 30BV, the extraction time is 20min, the extraction time is 2 times, and the extraction temperature is 40°C. The extract R and the residue M are obtained.
[0053] The extract R was concentrated and dried, and then the polyphenols (including flavonoids and ellagitannins) were extracted with ethyl acetate. The amount of ethyl acetate was 3BV, the extraction time was 15 minutes, and the extraction time was 2 times to obtain ethyl acetate extract. , After removing the solvent, it becomes A product.
[0054] The residue N after ethyl acetate extraction is evaporated to dryness, and B is obtained.
[0055] The residue M was extracted with 70% ethanol aqueous solution, 6BV, extraction time 50min, extraction 3 times, extraction temperature 80°C, to obtain extract T, which was concentrated and dried to obtain C containing more f...
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