Quick-frozen prepared food forming and stereotypes integrated line

Abstract

The invention discloses a quick-frozen modulated food forming and shaping integrated line, comprising a frame, a cabinet, a conveying mechanism, a forming mechanism, a shaping mechanism, and two groups of energy-saving mechanisms; Energy-saving mechanisms are installed on the rack. The groove plate chain on the forming mechanism is composed of multiple groups of groove plates installed on the conveying mechanism in sequence, one or more groups of grouting dies are installed on the frame and located above the groove plate chain, one group Or the outlets of more than one group of grouting dies are inserted into the groove plate located at the front end of the groove plate chain. Because the groove plate chain in the forming mechanism of the present invention is made of multiple groups of groove plates installed on the conveying mechanism in sequence, the groove shape of the groove plate is one or more in semicircle, triangle or flower bud shape, and the shape of the groove plate in the shaping mechanism Under the action, food of various shapes can be produced at one time, with high degree of automation and high production efficiency.

Description

technical field [0001] The invention belongs to the field of food forming machinery, and in particular relates to a quick-frozen prepared food forming and shaping integrated line, specifically a groove plate chain forming-setting integrated production line used in the forming and shaping process of quick-frozen prepared food processing and production. Background technique [0002] Quick-frozen prepared food is based on grains, beans or potatoes and their products, livestock and poultry meat and their products, aquatic products and their products, vegetable protein and their products, fruits and vegetables and their products, eggs and their products, edible fungi and their products Foods such as raw materials, supplemented with auxiliary materials (including food additives), shaped and shaped, cured or uncooked, frozen by quick-freezing technology after cooling, packaged, stored, transported and sold in a frozen state. Quick-frozen surimi products and quick-frozen minced me...

AI Technical Summary

Problems solved by technology

This traditional boiled gel setting method is more common in the processing of quick-frozen prepared foods, but the slurry embryos are easily impacted and disturbed by the booster water flow and the poaching plate in the boiling tank, which in turn causes the slurry embryos to be in the water. Slight deformation occurs before shaping, and the final product shape cannot be completely consistent

To sum up, it can be seen that the forming process and shaping process of the existing quick-frozen prepared food are generally carried out step by step, and there are indeed objective defects such as labor-intensive and outdated machinery.

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