Method of planting vegetables in high-altitude lands
A technology of alpine vegetables and planting methods, applied in botany equipment and methods, plant cultivation, seed and rhizome treatment, etc., can solve problems such as food safety not meeting standards, and achieve the effect of no pesticide residues
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[0020] Below in conjunction with embodiment the present invention is described in further detail:
[0021] The planting method of this alpine vegetable comprises the following steps:
[0022] A. Cultivated land selection: Alpine vegetable planting should choose sandy soil or loamy soil with deep cultivation layer, loose and fertile, good drainage and irrigation, pH value between 5.0 and 6.5, and contiguous terraced fields with medium and upper fertility and convenient drainage and irrigation; the orientation of the cultivation land, Generally, positive-positive vegetables can be planted on the east, south, and southeast slopes, and negative-positive vegetables can be planted on the northeastern slope;
[0023] B. Soil preparation and fertilization: The cultivated field should be plowed deeply to make deep furrows and high furrows. Generally, the width of the furrows is 1.2 meters to 1.4 meters, and the depth of the furrows is 0.25 meters to 0.3 meters. Organic fertilizer 1500...
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