Ginger lotus root peanut juice capable of eliminating dryness and preparation method thereof

A kind of peanut dew, ginger technology, applied in ginger lotus root dehydration peanut dew and preparation field thereof

Inactive Publication Date: 2015-03-04
曹文柱
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, peanuts and their processed foods with high nutrition and certain health care are more and more favored by consumers, but peanuts and their processed

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A peanut decoction for removing dryness from ginger and lotus root, which is made from the following raw materials in parts by weight (catties):

[0023] 40 peanuts, 8 nutritional additives, 4 dried distiller's grains, 28 corn steep liquor, 18 scented tea, 7 preserved eggs, 10 bread crumbs, 18 candied date juice, 10 horse meat, 6 ginger, 9 white fungus, 8 lotus pods, 8 lotus roots, 14 red beans, winter melon Tiao 20, Hemeng 2.5, Huoxiang Ye 2, Black Sun Ginseng 1.9, Angelica dahurica 2, Ruliancao 2.4, Lotus Seed Core 2.4;

[0024] The nutritional additive is made from the following raw materials in parts by weight:

[0025] 5 goose eggs, 250 grams of cactus skin, 380 grams of duck leg meat, 5 grams of rice wine, 18 grams of brown sugar, 12 grams of astragalus flowers, 15 grams of galangal, 14 grams of angelica leaves, and 10 grams of water safflower seeds;

[0026] The preparation method is as follows: (1) Astragalus flowers, galangal, angelica leaves, and water safflo...

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PUM

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Abstract

The invention discloses a ginger lotus root peanut juice capable of eliminating dryness. The peanut juice is prepared from the following raw materials in parts by weight: peanuts 40-50, nutritional additive 7-8, dried distillated grain 3-4, corn syrup 27-28, scented tea 17-18, preserved egg 6-7, bread crumbs 8-10, candied date juice 17-18, horse meat 6-10, ginger 5-6, white fungus 8-9, lotus seedpod 7-8, lotus root 5-8, red beans 13-14, Chinese waxgourd strip 20-30, Aeschynomene indica 1.3-2.5, leaves of Agastache rugosa 1-2, root of Dunn Antictrema 1.5-1.9, Angelica dahurica 1.3-2, all-grass of Annual Saltmarsh Aster 1.3-2.4, and heart of lotus seed 1.5-2.4. With the proviso that the natural nutrients of peanuts are maintained, the scientific formula and special manufacture technology are adopted, and thus a nutritional health-care good product is produced. Frequent eating of the peanut juice can clear away the heart fire and improve eyesight; clear away the heat and eliminate dryness, and relieve fever and dispel coldness, and the peanut juice is a health-care good product for modern women.

Description

technical field [0001] The invention relates to a health-care peanut, in particular to a ginger lotus root desiccation peanut decoction and a preparation method thereof. Background technique [0002] Peanut fruit contains protein, fat, sugar, vitamin A, vitamin B6, vitamin E, vitamin K, and mineral calcium, phosphorus, iron and other nutrients, contains 8 kinds of amino acids and unsaturated fatty acids needed by the human body, and contains lecithin , choline, carotene, crude fiber and other substances. The fat content is 44%-45%, the protein content is 24-36%, and the sugar content is about 20%. Rich in vitamin B2, PP, A, D, E, calcium and iron. And contains thiamine, riboflavin, niacin and other vitamins. It can promote the development of human brain cells and enhance memory. Therefore, peanuts and their processed foods with high nutrition and certain health care are more and more favored by consumers, but peanuts and their processed foods on the market can no longer ...

Claims

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Application Information

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IPC IPC(8): A23L1/36A23L1/29A23L2/38A23L25/00A23C11/10A23L11/60A23L33/00
CPCA23L2/38A23L25/30A23L33/00A23L33/105A23V2002/00A23V2250/21A23V2250/214A23V2250/2044A23V2200/30
Inventor 曹文柱
Owner 曹文柱
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