A deer tail rheumatism health wine
A technology of rheumatic health wine and health wine, which is applied in the preparation of alcoholic beverages, plant raw materials, bone diseases, etc., and can solve the problems of large damage, damage to yin and kidney, and ineffective nourishing effect
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Embodiment 1
[0030] A kind of deer tail rheumatism health care wine, described deer tail rheumatism health care wine is prepared according to the following method:
[0031] 1) Take 10000 grams of deer tail (dry product), 200 grams of Polygonatum, 500 grams of black snake, 300 grams of Acanthopanax, 300 grams of Guizhi, 200 grams of Yizhiren, 300 grams of Niuxi, 500 grams of Epimedium, and 300 grams of wolfberry grams, each flavor of Chinese medicine is cleaned and fished out and then sliced to obtain medicinal material slices;
[0032] 2) Soak the medicinal material slices in 30,000 grams of 60-degree pure grain liquor in a sealed tank for 30 days;
[0033] 3) Pour the soaked medicinal material slices and wine into the extraction tank, extract under reduced pressure for 120 minutes, the extraction temperature is 90 degrees Celsius, and get the raw medicinal wine after filtering out the medicinal residues;
[0034] 4) Move the crude drug wine into a sealed tank and store it for 100 days ...
Embodiment 2
[0036] A kind of deer tail rheumatism health care wine, described deer tail rheumatism health care wine is prepared according to the following method:
[0037] 1) Take 9000 grams of deer tail (dry product), 250 grams of Polygonatum, 600 grams of black snake, 350 grams of Acanthopanax, 350 grams of Guizhi, 250 grams of Yizhiren, 350 grams of Niuxi, 600 grams of Epimedium, and 350 grams of wolfberry grams, each flavor of Chinese medicine is cleaned and fished out and then sliced to obtain medicinal material slices;
[0038] 2) Soak the medicinal material slices in 20,000 grams of 60-degree pure grain liquor in a sealed tank for 20 days;
[0039] 3) Pour the soaked medicinal material slices and wine into the extraction tank, extract under reduced pressure for 90 minutes, the extraction temperature is 90 degrees Celsius, and filter out the medicinal residues to obtain crude medicinal wine;
[0040] 4) Move the crude drug wine into a sealed tank and store it for 120 days to get ...
Embodiment 3
[0042] A kind of deer tail rheumatism health care wine, described deer tail rheumatism health care wine is prepared according to the following method:
[0043] 1) Take 10500 grams of deer tail (dry product), 150 grams of Polygonatum, 400 grams of black snake, 250 grams of Acanthopanax, 250 grams of Guizhi, 150 grams of Yizhiren, 250 grams of Niuxi, 400 grams of Epimedium, 250 grams of wolfberry grams, each flavor of Chinese medicine is cleaned and fished out and then sliced to obtain medicinal material slices;
[0044] 2) Soak the medicinal material slices in 40,000 grams of 60-degree pure grain liquor in a sealed tank for 40 days;
[0045] 3) Pour the soaked medicinal material slices and wine into the extraction tank, extract under reduced pressure for 150 minutes, the extraction temperature is 90 degrees Celsius, and filter out the medicinal residues to obtain crude medicinal wine;
[0046] 4) Move the crude drug wine into a sealed tank and store it for 90 days to get the...
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