Door Type Commercial Dishwasher

Abstract

The invention provides a door-type commercial dishwasher, which is characterized in that: the rinsing tank (118) is divided into a primary mixing tank (120) and a secondary heating tank (121) centered on a barrier plate (122), and the barrier plate has Circulation hole (123), so that the mixed water flows into the secondary heating tank from the primary mixing tank. The other side of the primary mixing tank with the circulation hole is vertically provided with a steam discharge pipe (124) connected to the secondary heating tank to To maintain a certain water level, the low-temperature water supplied from the outside to the primary mixing tank through the supply pipe (125) is mixed with the medium-temperature water while passing through one or more partitions (126) with a zigzag-shaped overflow space (126a) arranged vertically Slowly flow to the direction of the above-mentioned circulation hole, and the mixed water supplied to the secondary heating tank through the circulation hole slowly flows to the steam discharge pipe ( 124) direction, and is sequentially heated by the separated first heater (128) and second heater (129). The flow rate of the rinsing water flowing into the rinsing tank optimizes the heating conditions of the rinsing water required for rinsing.

Description

technical field [0001] The present invention relates to a door-type dishwasher mainly used in commercial use, and more particularly to a door-type commercial dishwasher that properly controls the flow rate of rinsing water flowing into a rinsing tank so as to optimize the heating condition of the rinsing water required for rinsing. Background technique [0002] Generally speaking, door-type commercial dishwashers are devices used to quickly wash tableware produced in large quantities in restaurants and other business places. When commercial dishwashers are installed in the kitchen, most of them are installed in the initial washing machine that doubles as a soaking tank. Use between bench and drying bench. Therefore, the process of the washing operation is as follows: the tableware to be washed is initially washed at the washing table, and after the tableware is placed on the support at the washing table, it is put into the washing room of the dishwasher to complete washing a...

AI Technical Summary

Problems solved by technology

[0008] However, in the structure of the dishwasher proposed in the prior art, although the efficiency is slightly improved by heating the washing water, the structure of heating the rinsing water or the washing water is complicated, and it is difficult to quickly heat the water in the washing tank due to one-time heating. Heating, and due to the increase of heating time, the power consumption is still relatively large, and the resulting maintenance costs are also relatively high. Therefore, it is difficult to improve the efficiency of the dishwasher in structure.

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