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Nutritious squid fillet with toona sinensis flavor and preparation method of nutritious squid fillet with toona sinensis flavor

A technology for squid meat slices and taste, which is applied in the field of toona-flavored nutritious squid meat slices and its preparation, can solve the problems of single taste and the like, and achieve the effect of unique taste and rich nutrition

Inactive Publication Date: 2015-03-25
WUHU HONGYANG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Squid can be used for frying, frying, roasting, stewing, cooking and other dishes. The current method of squid tastes too simple and needs to be improved

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0014] A toon-flavored nutritious squid slice is made from the following raw materials in parts by weight: 310 squid slices, 15 salt, 15 spice powder, 15 chili powder, 10 rooster chicken, 15 celery juice, 6 royal jelly, 5 red bean powder, and matcha 4. Red bell pepper 5, Chinese toon leaf 7, black sesame powder 9, tomato juice 7, French fries powder 8, olive oil 18, peanut oil 50, centella asiatica 1, ginseng 2, wrinkled wrinkle 2, plantain flower 2, sunflower flower 2. Appropriate amount of water and 50 nutritional supplements;

[0015] The nutritional supplement is made of the following raw materials in parts by weight: 10 blackberry juice, 2 coffee, 4 jellyfish skins, 4 platycodon buds, 7 cherry blossom powder, 3 preserved apricots, 4 rosebuds, 1 Achyranthes bidentata, 1 galangal, Huoxiang 1, Gastrodia elata 1, Pulsatilla 1, appropriate amount of water;

[0016] The preparation method of the nutritional supplement is as follows: (1) mixing Achyranthes bidentata, Galang...

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PUM

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Abstract

The invention discloses a nutritious squid fillet with a toona sinensis flavor and a preparation method of the nutritious squid fillet with the toona sinensis flavor. The nutritious squid fillet with the toona sinensis flavor is prepared by the following raw materials in parts by weight: 300 to 310 parts of squid fillet, 10 to 15 parts of table salt, 10 to 15 parts of spice powder, 10 to 15 parts of hot pepper powder, 8 to 10 parts of cock meat, 13 to 15 parts of celery juice, 4 to 6 parts of royal jelly, 4 to 5 parts of red bean powder, 2 to 4 parts of matcha, 3 to 5 parts of red bell pepper, 6 to 7 parts of toona sinensis leaves, 7 to 9 parts of black sesame seed powder, 5 to 7 parts of tomato juice, 6 to 8 parts of fried chip powder, 15 to 18 parts of olive oil, 40 to 50 parts of peanut oil, 0.5 to 1 part of centella, 1 to 2 parts of white ginseng, 1 to 2 parts of agastache, 1 to 2 parts of Japanese banana flower, 1 to 2 parts of sunflower flower, a suitable amount of water, and 40 to 50 parts of nutritional additives. According to the nutritious squid fillet with the toona sinensis flavor, the toona sinensis leaves are used during processing; the nutritious squid fillet with the toona sinensis flavor has the efficacies of stimulating the appetite, refreshing, dispelling wind, eliminating dampness, stopping bleeding, benefiting qi, eliminating heat and detoxifying, and is rich in nutrients and unique in taste; the added Chinese traditional medicaments have the efficacies of eliminating turbid pathogen with aromatics, regulating middle warmer, alleviating vomiting, relieving exterior syndrome, relieving summer-heat and the like.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a toon-flavored nutritious squid slice and a preparation method thereof. Background technique [0002] The nutritional value of squid is very high. It is rich in protein, calcium, taurine, phosphorus, vitamin B1 and other nutrients needed by the human body, and the content is extremely high. In addition, the fat content is extremely low. Squid can be used for stir-frying, frying, roasting, stewing, simmering and other dishes. The current method of squid has a single taste and needs to be improved. Contents of the invention [0003] The purpose of the present invention is to make up for the defects of the prior art, and to provide a Chinese toon-flavored nutritious squid slice and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] The invention discloses a toon-flavored nutritious squid slic...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/333A23L1/30A23L33/10A23L33/105
CPCA23L17/50A23L17/75A23L33/00A23L33/105A23V2002/00A23V2200/16A23V2250/21A23V2250/2124A23V2200/30A23V2200/32
Inventor 单正宏
Owner WUHU HONGYANG FOOD