Mutton sausage with tumor prevention and treatment functions

A mutton sausage and tumor technology, which is applied in the direction of anti-tumor drugs, medical preparations containing active ingredients, plant raw materials, etc., can solve the problems of limited health care functions and single taste, and achieve the prevention of tumor diseases, removal of cancerous toxins, The effect of improving immune function

Inactive Publication Date: 2015-04-01
蒋科富
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In the prior art, anise fennel is not used to prepare health-care mutton sausage for preventing and treating tumors. The taste is single and the health-care function has its limitations.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Embodiment 1: A mutton sausage for preventing and treating tumors is characterized in that it is composed of the following raw materials: 8-10 kg of mutton, 0.5-1 liter of Chinese medicine liquid extract of anise fennel, 0.3-0.4 kg of salt, 0.5 kg of white sugar, and 0.5-1 kg of Shaoxing wine. 1 kilogram, 0.4 kilogram of sesame oil, 0.05 kilogram of five-spice powder; described anise fennel traditional Chinese medicine liquid extract is made by the Chinese medicine liquid extract preparation method with 100 parts by weight of anise fennel.

[0024] Preparation method: 1. First put the mutton into a meat grinder and grind it into meat stuffing, then put it into a container with other ingredients and mix it into a paste, marinate for 2-4 hours, and put it into the sausage filling machine; 2. Put one end of the casing Put it into the sausage enema machine and make it full, every 20cm, and buckle at both ends; 3. Air-dry the sausage, then put it in a steam pot, cook for 20-...

Embodiment 2

[0025] Embodiment 2: A kind of mutton sausage for preventing and treating tumors, which is characterized in that it is composed of the following raw materials: 8-10 kg of mutton, 0.5-1 liter of liquid extract of anise fennel, 0.3-0.4 kg of salt, 0.5 kg of sugar, and 0.5-1 kg of Shaoxing wine. 1 kg, 0.4 kg of sesame oil, 0.05 kg of five-spice powder; the traditional Chinese medicine liquid extract of anise fennel, 0.2-2 parts of rush, 5-10 parts of astragalus, and 5-10 parts of American ginseng are used according to the traditional Chinese medicine liquid extract Made by law.

[0026] The preparation method is the same as in Example 1.

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PUM

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Abstract

The invention relates to a mutton sausage with tumor prevention and treatment functions. The mutton sausage with the tumor prevention and treatment functions is characterized by comprising raw materials as follows: 8-10 kg of mutton, 0.5-1 L of traditional Chinese medicine pimpinella diversifolia liquid extract, 0.3-0.4 kg of salt, 0.5 kg of white sugar, 0.5-1 kg of Shaoxing rice wine, 0.4 kg of sesame oil and 0.05 kg of five spice powder, wherein the traditional Chinese medicine pimpinella diversifolia liquid extract is prepared from 100 parts by weight of pimpinella diversifolia with a traditional Chinese medicine liquid extract preparation method. The health-care mutton sausage with the tumor prevention and treatment functions is prepared from folk potherb pimpinella diversifolia, has anti-bacterial, anti-virus and anti-cancer functions, is not only suitable for daily consumption of an ordinary consumer for tumorous disease prevention, but also is suitable for auxiliary health care of a tumor patient.

Description

technical field [0001] The invention relates to a mutton sausage for preventing and treating tumors, in particular to a health-care mutton sausage for preventing and treating tumors prepared with traditional Chinese medicine anise. Background technique [0002] Mutton is sweet, warm, and non-toxic, and enters the spleen and kidney; nourishes the deficiency of the body, dispels cold, warms and nourishes qi and blood; nourishes kidney qi, nourishes the body, appetizers and strengthens the body; nourishes puerpera, clears the breast and treats the belt, helps Yuanyang, and strengthens the spleen and stomach. Essence and blood. Mutton can resist wind and cold, and can also nourish the body. Postpartum physical deficiency and all deficiency conditions have therapeutic and tonic effects. [0003] In the prior art, anise fennel is not used to prepare health-care mutton sausage for preventing and treating tumors. The taste is single and the health-care function has its limitation...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/317A23L1/314A23L1/30A61K36/23A61K36/88A61P35/00A23L33/105
CPCA23V2002/00
Inventor 不公告发明人
Owner 蒋科富
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