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Melastoma dodecandrum kvass and production method thereof

A production method and a technology of sorghum gas, which are applied in the field of preparation of sorghum sorghum, can solve the problem that the edible value of sorghum fruit is not well developed and the like, and achieve the effect of increasing appetite.

Inactive Publication Date: 2015-04-01
朱发美
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, in the market, there are not many developments on the edible value of ground prunus

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0016] The production process of preparing diglucose gas is as follows: raw material preparation→saccharification→fermentation→filtration→filling and sterilization.

[0017] The specific steps are:

[0018] (1) Preparation of raw materials: Squeeze the fresh ground squash fruit with a juicer, mix the ground squash juice with water at a ratio of 1:6, add pectinase with 0.5% of the mass of the squash juice, and heat to 40°C , after enzymatic hydrolysis for 5 hours, filter with a 60-mesh filter cloth and get the juice to obtain the Radix Dixie juice;

[0019] (2) Saccharification: put 3kg of malt powder into a container, add purified water 4 times the mass of malt powder, heat to 55°C for 15 minutes, then raise the temperature to 70°C for 45 minutes to obtain saccharified mash, mash After filtering through three layers of sterilized gauze, the obtained liquid part is saccharified liquid;

[0020] (3) Fermentation: Add the obtained saccharification liquid into the fermenter, add...

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PUM

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Abstract

The invention discloses a Melastoma dodecandrum kvass and a production method thereof. The Melastoma dodecandrum kvass is mainly prepared from Melastoma dodecandrum by raw material preparation, saccharification, fermentation and other steps. The Melastoma dodecandrum kvass beverage is brewed from the pure natural raw material, tastes proper in sourness and sweetness, contains rich amino acids, vitamins and multiple other nutritional ingredients required by the human body, can improve appetite, and is a beverage for relieving summer heat suitable for both sexes.

Description

technical field [0001] The invention relates to a preparation method of groundgrass gas. Background technique [0002] The scientific name of ground dodecandrum Lour is Melastoma dodecandrum Lour. It belongs to the wild peony plant of the wild peony family, also known as wild eggplant, ground pomegranate, and ground brocade. Its fruit is round, fleshy, can be eaten raw, sweet and delicious. Modern clinical research shows that Diren has anti-tumor, anti-aging, hypoglycemic, and hypolipidemic effects, and has no toxic and side effects on normal cells. At present, the utilization of ground prunus is mainly ornamental plants. At present, in the market, there are not many developments in the edible value of ground prunus. Contents of the invention [0003] The object of the present invention is a kind of earthworm kwas developed. [0004] The Dilgogas beverage produced by the present invention is brewed from pure natural raw materials. It is not only sweet and sour, rich i...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02
CPCC12G3/02
Inventor 朱发美
Owner 朱发美
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