Feed for improving functions of sow in lactation period and preparation method thereof

A technology for lactating and sows, which is applied in the field of feed and its preparation for improving the function of sows during lactation, which can solve problems such as unfavorable health and growth of pigs, improve body functions and self-immunity, increase production, and improve breeding benefits Effect

Inactive Publication Date: 2015-04-08
安徽省家牧动物营养科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Because most of the existing feed does not contain minerals, trace elements, vitamins and other nutritional elements, it is not conducive to the health and growth of pigs, and it is also easy to cause pig diseases. Pigs are multiparous animals, and the litter size per litter is generally between About 12 heads

Method used

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Examples

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Embodiment Construction

[0017] specific implementation plan

[0018] The present invention will be described in further detail below in conjunction with the following specific embodiments:

[0019] Weigh the following raw materials in parts by weight (kg): cottonseed cake 95, puffed soybean powder 75, eel meat 5, loach meat 4, onion 5, perilla powder 3, royal jelly freeze-dried powder 1, shell powder 7, bone meal 2 , Honey 7, Orange Juice 33, Clove 1, Ophiopogon japonicus 1, Buliuxing 2, Yeast 3, Food attractant 3, Appropriate amount of water;

[0020] The auxiliary agent is made of the following raw materials in parts by weight (kg): bran 25, caramel malt 12, rice cake 13, raspberry leaf 4, astragalus leaf 5, ebony plum 5, red hair grass 2, fish meal 3, kelp powder 7. Tomato 12, hydrolyzed pearl liquid 6, black glutinous rice milk 18, yellow beef 11, salt 1, water appropriate; the preparation method is to add raspberry leaves, astragalus leaves, ebony, and red hair grass to boil for 1 hour, Filter...

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PUM

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Abstract

The invention discloses feed for improving the functions of a sow in the lactation period. The feed is prepared from the following materials in parts by weight: 90-100 parts of cotton seed cake, 70-80 parts of expanded soybean powder, 4-5 parts of monopterus albus meat, 4-5 parts of loach meat, 5-6 parts of onions, 3-4 parts of perilla leaf powder, 1-2 parts of royal jelly freeze-dried powder, 6-9 parts of shell powder, 2-3 parts of bone meal, 7-8 parts of honey, 30-35 parts of fresh orange juice, 1-2 parts of clove, 1-2 parts of radix ophiopogonis, 2-3 parts of cowherb seeds, 3-4 parts of yeast, 3-4 parts of a phagostimulant and a proper amount of water. The feed disclosed by the invention has the beneficial effects that the cotton seed cake and the expanded soybean powder are adopted as the main materials; due to addition of the Chinese herbal medicines, the feed is beneficial to improving the body functions and the autoimmunity of the sow and is helpful for enhancing the absorption of nutrient substances and improving the quality and the yield of the milk of the sow, so that the growth of piglets is promoted and the farming benefit is good.

Description

technical field [0001] The invention relates to the technical field of feed, in particular to a feed for improving the function of sows during lactation and a preparation method thereof. Background technique [0002] The feed industry occupies an important position in the national economy. my country is the largest pig raising country in the world and the second largest feed production country in the world. Pig feed accounts for more than 40% of the total feed. The biggest cost in the pig industry is the cost of feed. With the development of rural animal husbandry, large-scale breeding of pigs, poultry, cattle, sheep and even dairy cows is becoming more and more scientific and economical. Because most of the existing feed does not contain minerals, trace elements, vitamins and other nutrients, it is not conducive to the health and growth of pigs, and it is also easy to cause the occurrence of pig diseases. About 12 heads. The lactation of suckling pigs and the rapid weight...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/18A23K1/14A23K1/10A23K1/00
Inventor 方浩
Owner 安徽省家牧动物营养科技有限公司
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