Natural melon and fruit juice

Abstract

The invention relates to natural melon and fruit juice. The natural melon and fruit juice is prepared by weighing watermelons, muskmelons, papayas, pumpkins, cut melons, white gourds, white melons, cucumbers, green papayas, sponge cucumbers, bottle gourds, chayotes, Hami melons, snake gourds, pumpkin cucurbita, mandarin oranges, sweet oranges, navel oranges, tangerines, oval kumquats, pomelos, peaches, plums, dates, loquat fruits, litchis, longans, apples, pears, persimmons, mangoes, coconuts, hawthorn fruits, pomegranates, flowering crab apples, dragon fruits, ingredients, cape jasmine fruits, peppermint, dark plums and tangerine peel according to the proportions of (6-5): (4-3): (3-4): (5-6): (4-3): (4-6): (4-3): (4-5): (4-3): (3-4): (6-5): (4-3): (2-3): (2-1): (1-2): (7-6): (5-6): (6-5): (3-4): (4-5): (6-5): (5-4): (4-3): (2-3): (4-3): (5-6): (5-4): (4-6): (5-4): (2-3): (7-6): (2-1): (4-3): (1-2): (2-3): (5-3): (1-2): (2-3): (1-2): (2-3): (5-3) respectively, crushing, filtering, mixing according to the proportion, uniformly blending with an appropriate amount of mineral water, canning and sterilizing.

Description

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AI Technical Summary

Benefits of technology

This patented technology helps manufacture better purified products from crude vegetables like sugarcane (a type called sweet potatoes) through filtrations techniques. By mixing these different types of waste together during processing, it becomes possible to make more valuable items such as flavorings and nutrients. Additionally, this process allows us to recycle some parts of the processed product back again without leaving behind any harmful impurities. Overall, this innovated technique improves efficiency and reduces costs while producing higher-value pure products suitable for use throughout industry.

Problems solved by technology

The technical problem addressed by this patented method for producing high quality flavorful liquid containing different types of vegetables or berries that can maintain their taste over an extended storage horizon without losing its nutrients during harvest periods due to environmental factors such as temperature fluctuations (hot weather) or rainwater impacts on crops grown indoors.