Fried dough cutter

Abstract

The invention discloses a fried bread stick cutter which comprises a base (1), a connecting rod (2), a linear rack (3), a gear (4), an arc-shaped rack (5), a swing plate (6) and a blade (7), wherein the middle of the connecting rod (2) is in hinge joint with the base (1); the linear rack (3) is in sliding fit with the base (1); the arc-shaped rack (5) is in running fit with the base (1); the gear (4) is in running fit with the base (1) and is also meshed with the linear rack (3) and the arc-shaped rack (5); one end of the swing plate (6) is in hinge joint with the base (1); the blade (7) is arranged on the lower surface of the swing plate (6); the base (1) is connected with a second motor (12) through a support rod (24); a second tension spring (21) is arranged between the upper end of the arc-shaped rack (5) and the base (1); and a baffle plate (22) is arranged on the base (1). According to the fried bread stick cutter disclosed by the invention, the workload of the catering staff is small, and fried bread sticks are consistent in size.

Description

technical field [0001] The invention relates to the technical field of food machinery, in particular to a fried dough stick cutter for cutting flour and noodles. Background technique [0002] In people's daily life, deep-fried dough sticks are a delicacy obtained by cutting, stretching, and then putting them in oil for frying after flour has been kneaded. Wherein, the traditional deep-fried dough sticks cutting process is by placing the strip-shaped fabric on the operating table, and then manually cutting the deep-fried dough sticks by a knife, so as to obtain thin strip-shaped semi-finished products. This process involves the catering personnel cutting the fabric manually, and the size of the fritters is manually controlled by the catering personnel, which can easily lead to fried fritters of inconsistent sizes; moreover, the catering personnel are engaged in bending over and cutting the fabric for a long time every day. , which also increases the work fatigue intensity of...

AI Technical Summary

Problems solved by technology

This process involves the catering personnel cutting the fabric manually, and the size of the fritters is manually controlled by the catering personnel, which easily leads to fried fritters of inconsistent sizes; moreover, the catering personnel are engaged in bending over and cutting the fabric for a long time every day. , which also increases the work fatigue intensity of the catering staff

Images