Gene capable of improving quality of plant fruit as well as encoding product and application thereof
A gene and product technology, applied in the field of improving the quality of plant fruit and its encoded product and application, can solve the problem of insufficient research on the formation and regulation mechanism of banana fruit quality
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Embodiment 1
[0034] Embodiment 1, the acquisition of transforming MaOFP1 tomato
[0035] 1. Acquisition of gene MaOFP1
[0036] Application of Clontech's MATCHMAKER TM GAL4Two-Hybrid System 3 kit, banana MuMADS1 was used as bait to construct the cDNA library of banana fruit 2 days after harvest, and the co-transformation method was used to transform yeast AH109, in SD / -Ade / -His-Leu / -Trp+x-a-gal On the screen, pick the blue colony, extract the yeast plasmid DNA as a template, and use the long-distance PCR primers in the kit (P1: 5′-CTATTCGATGATGAAGATACCCCCACCAAACCC-3′and P2: 5′-GTGAACTTGCGGGGTTTTTCAGTATCTACGATT-3′and the Advantage 2PCR Polymerase Mix (Clontech, Cat.No.639201) amplified, the obtained PCR product was sequenced, and after bioinformatics analysis, full-length primers were designed, and the amplified nucleotide sequence was SEQ ID No.1 in the sequence table, The gene shown in the nucleotide sequence is named MaOFP1, the protein encoded by it is MaOFP1, and the amino acid se...
Embodiment 2
[0053] Example 2, Functional Research of MaOFP1
[0054] 1. Phenotype of MaOFP1-transformed tomato
[0055] Sow T2 generation transformed MaOFP1 tomato (MaOFP1), T2 generation transformed empty vector tomato and untransformed wild-type tomato (control) numbered L3, L5, L6, L7, and sow the tomato seeds of the above strains in the seedling pots, at 25 ℃, light 3000lux, culture under 8h / d, and grow for about 2 months. When the plant grows vigorously and the height of the plant is 15-20cm, transfer the seedlings to the field, and observe the fruit at the red maturity stage. There were 20 strains for each strain, and the experiment was repeated three times, and the results were average ± standard deviation.
[0056] The result is as image 3 As shown, where A is the longitudinal section of red ripe fruit; B is the regulation of MaOFP1 on the weight of red ripe fruit, C and D are the regulation of MaOFP1 on the thickness of red ripe fruit peel and pulp, E is the effect of MaOFP1 o...
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