A gene for improving plant fruit quality and its encoded product and application
A gene and plant technology, which is applied to genes for improving plant fruit quality and their encoded products and application fields, can solve problems such as insufficient research on the formation and regulation mechanism of banana fruit quality.
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Embodiment 1
[0034] Embodiment 1, the acquisition of transgenic MaOFP1 tomato
[0035] 1. Acquisition of the gene MaOFP1
[0036] MATCHMAKER from Clontech TM GAL4Two-Hybrid System 3 kit, using banana MuMADS1 as bait, constructed a cDNA library of banana fruit 2 days after harvest, and transformed yeast AH109 by co-transformation method. Select the blue colonies, extract the yeast plasmid DNA as a template, use the long-distance PCR primers in the kit (P1: 5′-CTATTCGATGATGAAGATACCCCACCAAACCC-3′ and P2: 5′-GTGAACTTGGCGGGGTTTTTCAGTATCTACGATT-3′ and the Advantage 2PCR Polymerase Mix (Clontech, Cat. No. 639201) amplification, the obtained PCR product is sequenced, and full-length primers are designed after bioinformatics analysis, and the amplified nucleotide sequence is SEQ ID No. 1 in the sequence table, The gene shown by the nucleotide sequence is named MaOFP1, the protein it encodes is MaOFP1, and the amino acid sequence of the protein is SEQ ID No. 2 in the sequence listing.
[0037] 2...
Embodiment 2
[0053] Example 2, Functional Research of MaOFP1
[0054] 1. Phenotype of MaOFP1-transformed tomato
[0055] Sow T2 generation transformed MaOFP1 tomato (MaOFP1), T2 generation transformed empty vector tomato and untransformed wild-type tomato (control) numbered L3, L5, L6, L7, and sow the tomato seeds of the above strains in the seedling pots, at 25 ℃, light 3000lux, culture under 8h / d, and grow for about 2 months. When the plant grows vigorously and the height of the plant is 15-20cm, transfer the seedlings to the field, and observe the fruit at the red maturity stage. There were 20 strains for each strain, and the experiment was repeated three times, and the results were average ± standard deviation.
[0056] The result is as image 3 As shown, where A is the longitudinal section of red ripe fruit; B is the regulation of MaOFP1 on the weight of red ripe fruit, C and D are the regulation of MaOFP1 on the thickness of red ripe fruit peel and pulp, E is the effect of MaOFP1 o...
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