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Natural spice fishiness removal powder and application method thereof

A technology of natural spice and nutmeg, applied in application, food preparation, food science and other directions, can solve the problems of fishy odor, stinky smell and peculiar smell, unsatisfactory deodorization effect, inconvenience to be widely used, etc. Inexpensive, highly permeable effect

Inactive Publication Date: 2015-05-20
TAIZHOU BETTER FOOD INGREDIENTS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] A large number of meat, beans, aquatic products, game and animal offal have a strong fishy, ​​muttony and peculiar smell. Currently, most of the fishy-removing ingredients for the above-mentioned products on the market are formulated with non-natural food flavors and additives, and have a good fishy-removing effect. Not ideal, not high safety, not mild flavor, not convenient for widespread use

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] This embodiment discloses a fishy-removing powder, which comprises the following components by weight: 40 parts of ginger, 30 parts of cinnamon, 15 parts of perilla, 10 parts of grass fruit and 5 parts of nutmeg.

Embodiment 2

[0015] This embodiment discloses a fishy-removing powder, which comprises the following components by weight: 32 parts of galangal, 28 parts of cinnamon, 20 parts of perilla, 15 parts of grass fruit and 5 parts of nutmeg.

Embodiment 3

[0017] This embodiment discloses a deodorant, which comprises the following components by weight: 26 parts of ginger, 38 parts of cinnamon, 12 parts of perilla, 14 parts of Tsao Guo and 10 parts of nutmeg.

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PUM

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Abstract

The invention discloses natural spice fishiness removal powder and an application method thereof. The natural spice fishiness removal powder comprises the following components in parts by weight: 20-40 parts of galangal, 20-40 parts of cinnamon, 15-30 parts of purple perilla, 15-30 parts of amomum tsao-ko and 10-15 parts of myristica fragrans. The natural spice fishiness removal powder disclosed by the invention has excellent characteristics of being strong in aroma, high in permeability, low in adding amount, safe and efficient, low in use cost, and simple in operation method, and is capable of effectively removing fishiness, goaty flavor and peculiar smell of kinds of meat, beans, exotic animals and internal organs.

Description

technical field [0001] The invention relates to the field of food processing such as catering, meat products, bean products, aquatic products, etc., in particular to a food fishy-removing powder using natural spices and a method for using the fishy-removing powder. Background technique [0002] A large number of meat, beans, aquatic products, game and animal offal have a strong fishy, ​​muttony and peculiar smell. Currently, most of the fishy-removing ingredients for the above-mentioned products on the market are formulated with non-natural food flavors and additives, and have a good fishy-removing effect. It is not ideal, the safety is not high, the flavor is not soft, and it is not convenient for widespread use. Contents of the invention [0003] Aiming at the deficiencies of the prior art, the technical problem to be solved by the present invention is to provide a low-cost, safe, efficient, and easy-to-use natural spice deodorization powder and a method for using the de...

Claims

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Application Information

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IPC IPC(8): A23L1/223A23L1/015A23L27/14A23L5/20
Inventor 盛本国马宗华李海龙陈红陈兴
Owner TAIZHOU BETTER FOOD INGREDIENTS
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