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Chopsticks utilizing various protrusions

A technology of chopsticks and clamping parts, which is applied in the field of chopsticks with various protrusions, can solve problems such as easy slipping, and achieve the effect of convenient use

Inactive Publication Date: 2015-05-20
林成珪
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This is not a satisfactory solution for picking up slippery food since the surface of the gripping part of the chopsticks is not treated

Method used

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  • Chopsticks utilizing various protrusions
  • Chopsticks utilizing various protrusions
  • Chopsticks utilizing various protrusions

Examples

Experimental program
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Effect test

Embodiment Construction

[0016] The present invention is characterized in that an anti-slip portion is formed, and the anti-slip portion is formed with an amorphous protrusion at the front end of the chopsticks in order to facilitate picking up food, so that it can be selectively used according to the type of food and usage conditions.

[0017] Hereinafter, the present invention will be described in detail with reference to the accompanying drawings.

[0018] figure 1 is a perspective view showing a preferred embodiment of the present invention, figure 2 It is an enlarged view showing an anti-slip part of a preferred embodiment of the present invention, image 3 It is a side sectional view showing the anti-slip part of a preferred embodiment of the present invention, Figure 4 It is a cross-sectional view showing an anti-slip part according to a preferred embodiment of the present invention.

[0019] Such as figure 1 As shown, in the present invention, an anti-slip portion 10 is formed at the fro...

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PUM

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Abstract

The invention relates to a pair of chopsticks utilizing various protrusions. The pair of chopsticks is used for clamping food. A clamping portion with different-size anti-skid portions of large protrusions, middle protrusions and small protrusions is formed at the front end of a main body. The protrusions are selected based on food characteristics, so that food is fixed in the middles of the protrusions, and food is not likely to slide and is fixed when clamped.

Description

technical field [0001] The present invention relates to chopsticks for more easily picking up slippery food, and more particularly, to chopsticks utilizing multi-morphic (polymorphic) protrusions: large protrusions, medium-sized protrusions, small Protrude these non-slip parts of different sizes, use the clamping part, select the protruding part according to the characteristics of the food, so that it can be easily clamped by the protruding part, so that it is not easy to slip and fall when clamping the food live food. Background technique [0002] Generally, chopsticks are tools for cooking or picking up food, and there are various types of chopsticks such as wooden chopsticks, synthetic resin chopsticks, and metal chopsticks. [0003] In the case of wooden chopsticks, which are made of wood, when picking up slippery foods, they can be picked up more easily than synthetic resin chopsticks or metal chopsticks due to the friction of the surface, but such wooden chopsticks ar...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47G21/10
Inventor 林成珪
Owner 林成珪
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